Illustrated Parts List 4 3. Exploded View 5 4. Assembly Instructions 6 5. Operating Your Grill 5.1 Select a proper location 8 5.2 Special Instructions for the use of regulator and cylinder 8 5.3 Installing the LP gas cylinder 9 5.4 Checking for gas leak 9 5.5 Lighting instructions 10 5.6 Match lighting 10 5.7 Using the grill 10 6. Care and Maintenance 11 7. Warranty Program and Replacement Parts 12 2 1. Warnings and Safety Instructions y Instructions If these instructions are ignored, there is a

can, drained) 3 1. cup finely sliced green onion (about 3 green onions) 4 1 tablespoon finely chopped jalapeno pepper salsa Lightly brush one side of each tortilla with 1.2 teaspoon melted butter. Place on the work surface, buttered side down. Preheat Griddler™ on Low-Medium. Place chicken, olives, green onion, and jalapeno pepper in a medium bowl and 9 IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 10 stir to blend. Divide mixture equally among the 4 tortillas, placing to one side of the tortilla. Fold

U IB-7639 CONTENTS Important Safeguards..................................2 Instructions for Use .....................................3 Special Features..........................................3 Tips and Hints..............................................4 Cleaning and Maintenance..........................4 Storage.........................................................4 Warranty.......................................................5 IMPORTANT SAFEGUARDS When using an electrical appliance, bas

Resist the urge to overfill the omelettes or the egg may run out before it is cooked. Makes 2 servings 2 large eggs 1/8 teaspoon baking powder kosher salt and freshly ground pepper to taste 2 mushrooms (1 inch), cleaned and diced 2 tablespoons finely chopped red pepper 2 tablespoons shredded reduced fat cheddar cheese melted butter or cooking spray Place the eggs and baking powder in a small bowl. Use a whisk to beat until just frothy; add salt and pepper to taste. When green indicator light com

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Honey Dijon Grilled Turkey Cutlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Mustard & Herb Grilled Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 The Best Hamburgers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 THE PANINI PRESS Grill Plates: Grilled Fresh Mozzarella & Tomato Panini . . .

You may even make a French toast batter (without vanilla) and dip the sandwiches in it before grilling to make “croque monsieurs.” Sandwich Bread/Spread Filling Grilled Mozzarella, Tomato & Fresh Basil Sandwiches Sliced Italian or sourdough Italian bread, hand-sliced artisan bread, panini-type rolls, split pita loaves 3 teaspoons extra virgin olive oil 2-3 ounces mozzarella cheese (regular or fresh), thinly sliced 4-6 large fresh basil leaves, cut into thin shreds 6-8 thin slices fresh ripe toma

Beef The USDA recommends cooking all ground beef to at least Medium (160°F/ 71°C) doneness, or until centre is no longer pink. Pork Always grill using an instant read thermometer until the internal temperature reaches 160°F (71°C) when tested. Poultry Boneless poultry breast should be cooked to an internal temperature of 170°F (77°C) . Ground poultry should be cooked to an internal temperature of 165-170°F (74-77°C) . (The Cuisinart ™ Grill & Griddle is not recommended for cooking bone-in poultr

NOTICE: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. INSTRUCTIONS FOR USE 1. Before using your Cuisinart™ Sandwich Grill for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wipin