Typical coating is seasoned flour, breadcrumbs or batter. When frying, carefully time foods to avoid overcooking. The cooking time may vary according to the quantity and thickness of the food being fried. Remember a difference of one or two minutes can result in over cooked food. TROUBLESHOOTING Problems: Troubleshooting: Solutions The oil overflows Frozen food is covered in ice crystals. Too much oil in the fryer once it has cooled. Basket has been lowered into the oil too quickly. Food not

Please read all instructions before use DO NOT DRAPE CORD! WARNING SERIOUS HOT OIL BURNS MAY RESULT FROM THE DEEP FRYER BEING PULLED OFF OF A COUNTER TOP DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER. KEEP AWAY FROM CHILDREN! DO NOT USE WITH AN EXTENSION CORD SAFETY GUIDENCE Whenusing electrical appliances, basic safety precautions should always be followed, includingthe following: 1.Read all instructions.