Take great care when heating fats and oils as they will ignite if they become too hot. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in the oven or on the hob. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected b

1. DO NOT CHARGE OR STORE THE GAS CHOPPER SCOOTER™ CLOSER THAN 20 FEET FROM ANY FLAME (E.G. FURNACE, FIREPLACE, WATER HEATER, SPACE HEATER) 2. Be sure to only use 110V AC with the GAS CHOPPER SCOOTER™ charger. Also make sure the plug is inserted into a three prong grounded AC outlet. 3. PLUG the POWER INPUT CORD into the GAS CHOPPER SCOOTER™ charging receptacle. (Fig. 1) Fig. 1 4. Plug the GAS CHOPPER SCOOTER™ 12V battery charger into a 110V AC power source. 5. The CHARGER INDICATOR LIGHT will i

Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the instruction book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. This product is designed to be operated by adults. Children should not be allowed to

Contents Names of the parts Safety precautions Installation and adjustment Preparation before washing The musts in washing Usage of the detergent Select the wash time Finish washing Disposal after washing Trouble-shooting Packing list *Specification Names of the parts Base Cabinet Fixing leg(four pieces) Panel support Pulsator Lint filter(Installed by user) Filter cap Top lid Control panel Water inlet Timer knob Drain hose Meaning and description of the symbols Warning sign Forbidding sign Conte

MODE. E. 230W/. INSTALLATIO. AN. USERS. INSTRUCTION. 2 PREFACE Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking electric" a pleasure. Features include a radiant hob for responsive, economical cooking with two large and two small radiant rings, full width grill and fan assisted oven and three removable shelves. There is also a clock / timer featuring a minute minder and automatic oven switching. Even if you have used an electric cook

hours Cakes: Small & Queen 2 and 5 180-190 20-25 Victoria sandwich 2 and 5 180-190 20-25 Gingerbread 3 150-160 1.-1. hours Madeira 3 170-180 1-1. hours Rich fruit 3 150-160 2.-23/4 hours Christmas 2 140-150 Depending on size 3-4.h Meringues 2 90-100 2.-3 hours Convenience Foods Fish 3 180-190 20-30 Fish pie (potato topped) Shepherds pie 3 200-210 20-25 Fruit pies and crumbles4 210-220 40-45 Milk puddings 2 150-160 1.-2 hours Pastry: Choux- Chocolate eclairs 2 and 5 190-200 30-35 Profiteroles 2 a

STRONGLY SUGGESTS THE OPERATOR OF THIS PRODUCT BE 16 YEARS OF AGE OR OLDER. For the most recent version of this user's manual and for all updated product information please visit or call Electra Customer Service / Technical Support Toll-Free Number at: Assembly and User's Manual Model #: 88905 / 88969 1-888-467-1234 M-F 10am -9pm EST NEITHERELECTRAACCESSORIESNORTHERETAILSELLEROFTHE GASCHOPPER SCOOTER™ IS RESPONSIBLE FORTHE CONSEQUENCES OF FAILURETO COMPLYWITH STATE AND LOCAL ORDINANCES RELATINGT

13 Preserving ................................................................................. 13 The Grill ......................................................................................... 14 Selecting the Grill .......................................................................... 14 Things to Note ............................................................................. 14 The Grill Pan and Handle ................................................................... 14 Hints an

The freezer temeprature is controlled automatically by the thermostat situated in the larder compartment or table top. Due to different installations, methods of usage and weather conditions, adjustments to the temperature setting may be required. These are best assessed against a temperature reading on a thermometer buried in the frozen food. Remember you must take your reading very quickly since the thermometer temperature will rise rapidly after your remove it. FROZEN FOOD STORAGE Your ap