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Resumen del manual
DOUBLE STACKING INSTRUCTIONS.........................................................41 m IMPORTANT: MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS. Revision 4/F3591 © Moffat Ltd, August 2004 ÎETU tN TO MAIN MENU Revision 4/F3591 -4- © Moffat Ltd, August 2004 *ETU tN TO MAIN MENU 1. SPECIFICATIONS MODEL: E1100 1005 310 ^ELECTRICAL ENTRY - FRONT o On O, 205 50 930 SIDE mws E MWS IT PLAN LEGEND E - Electrical connection entry point © MWS Water entry - %” BSP hose connection Dimensions shown in millimetres. Revision 4/F3591 -5- © Moffat Ltd, August 2004 ÎETU tN TO MAIN MENU E MODEL: E1100-2 [MWS- TJ PLAN LEGEND E 'A Electrical connection entry point MWS - Water entry - %” BSP hose connection Dimensions shown in millimetres. Revision 4/F3591 -6- © Moffat Ltd, August 2004 ÎETU tN TO MAIN MENU E LOCATION The following minimum clearances for air openings, servicing, operation and installation are to be adhered to: Rear Left-hand side Right-hand side 100 mm 100 mm 300 mm OVEN INTERNAL DIMENSIONS Width Height Depth 730 mm 490 mm 600 mm 0.21 m3 Oven Volume OVEN RACK SIZE Width Depth: 710 mm 520 mm ELECTRICAL SUPPLY SPECIFICATION 400-415 V AC, 50 Hz, 10.4 kW, 3P+N+E 380V AC, 60Hz, 10.4kW, 3P+N+E WATER SUPPLY CONNECTION Max Pressure 550 kPa / 5.5 bar / 80 psi Min Pressure 100 kPa / 1.0 bar / 15 psi Revision 4/F3591 -7- © Moffat Ltd, August 2004 R -TURN TO MAIN MENU 2. INSTALLATION /j\ WARNING: THIS APPLIANCE MUST BE EARTHED / GROUNDED. ft WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED ^ OUT BY QUALIFIED PERSONS ONLY. Installations must be carried out by authorised persons only. Failure to install equipment to the relevant codes and manufacturers specifications in this section will void warranty. This oven must be electrically grounded in accordance with local codes. BEFORE CONNECTION TO POWER SUPPLY Unpack and check unit for damage and report any damage to the carrier and dealer. Report any deficiencies to your dealer. Fitting legs Tilt the oven over on one side and fit both the front and rear legs to the side now off the ground. Fit them into the base frame under the chassis base and secure to the base with the bolts, spring washers and flat washers provided. Lift up the other side of the oven, fit legs, bolts and washers, but do not tighten yet. Position leg tray (flat side facing up) between legs and secure with the 4 screws provided, then tighten all leg bolts. Level the oven by adjusting the feet. NOTE: Double units have no leg tray. Stacking the ovens (Double units only) Lay the top unit on its side and fit the spacers provided to the base of the oven. Lift the top unit onto the bottom unit and secure around the spacer panel flanges with self-tapping screws provided. Fit chimneys over the duct assembly of the bottom unit. Screw in place and pull down chimney surrounds onto the duct assembly. Level the oven by adjusting the feet. (Refer to appendix A for more detailed stacking instructions). LOCATION The following minimum clearances for air openings, servicing, operation and installation are to be adhered to: Rear 100mm / 4” Left-hand side 100mm / 4” Right-hand side 300mm / 12” NOTE: 300mm is required at the right hand side of the oven to allow access to the circuitry and gas connections. If space is limited then a minimum of 100mm (4”) clearance should be allowed for, provided that the oven can be moved to gain access. Position the oven in its allocated working position. Use a spirit level to ensure the oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench or floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit. It should be positioned so the operating panel and oven shelves are easily reachable for loading and unloading. ELECTRICAL CONNECTION This E1100 convection oven can be supplied as a single or twin deck unit. Check that the available power supply is correct to that shown on the rating plate located on the right-hand side panel. 400-415V AC, 50Hz, 3P+N+E, L1 14.5A L2 14.4A L3 13.7A 380V AC, 60Hz, 3P+N+E L1 15.9A L2 15.8A L3 15.0A The mains terminal block is positioned at the rear of the unit. Access is provided by a detachable panel on the back panel. Each oven should be connected to a circuit breaker (or switch and fuses). These should be mounted on the wall adjacent to the oven and should be readily accessible and clearly marked. Bring the connecting cable up through the base panel and tighten the conductor strands securely to the terminal block studs. The earth screw is located in the base panel next to the cable entry hole. Revision 4/F3591 -8- © Moffat Ltd, August 2004 ÎETU tN TO MAIN MENU WATER CONNECTION A cold water supply should be fitted to the water inlet which is located at the rear of the unit. To access the water solen...