The jars should not touch, must wherever possible; be filled to the same level with the sane contents and must be. securely clamped. - To switch on, turn the cooking method selector to hot air jJQ and the oven temperature control to 160 °C. Keep an eye on the food being bottled. As soon as the liquid in the first jars (when bottling fruit or gherkins) begins to bubble (after around 45 minutes for 1 litre jars) switch off the oven, but allow: the jars to Stand a further 30 minutes or so - arou

Allow the oven to cool. 7. Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Fabric may ignite and result in personal injury. 8. Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9. User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All oth

Also, keep your invoice for the oven. The invoice, with date of purchase, as well as the model number and serial number will be required for warranty validation: Model No.: ................................................................ Serial No.: ................................................................. Date of Purchase: ..................................................... Dealer’s name: .......................................................... Phone: .........................

A “beep” will be heard. Then press either the plus (+) or minus (-) button, to the right of the display, to set the correct time. If the plus (+) or minus (-) button is pressed it will advance or decrease the time in 1 minute increments, if the plus (+) or minus (-) button is held in the minutes will increase or decrease in 10 minute increments. Once the time is properly set depress the Set Clock button again to enter the time. A “beep” will sound and the Set Clock symbol, in the upper right, w

Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 minute). The display will return to the time of the day with the word DELAY appearing to the left of the day, as shown in Figure 11. 10. When the start time is reached the indicator word COOK will appear in the display with the set cook time. At the end of the programmed cook time the oven will shut-off automatically. The indicator word COOK will blink and three (3) “beeps” will be heard. The oven will continue to “bee

For best results the oven should be cleaned after each use as food deposits will dry or bake on when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of soilage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as “Jif” and a cloth or nylon scourer such as “Scotch brite”. 3. Oven cleaners such as “Ovenpad” or “Kleenoff”. Do follow the manufacturers instructions on the cleaning materials you use car

1st side 2nd side 8 -10 6 -8 10 -12 6 -10 10 -12 6 -8 7 -10 6 -8 1 -3 1 -3 6 -8 - Temperature °F Time Min. 400 -450 1)2) 15 -20 360 -400 20 -30 360 -400 320 -360 340 -380 340 -380 300 -340 320 -360 450 -4801) 320 -360 1) 40 -55 45 -60 45 -55 45 -55 50 -60 50 -60 10 -20 45 -55 450 -4801) 12 -20 360 -400 1) 15 -25 Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom. He

– If the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 24 24 Care and cleaning Mechanical door lock The door lock is not active when you buy the appliance. To activate the doo

Bloquee el panel para evitar que se PRENDA la corriente accidentalmente. PRECAUCION No almacene cosas en el horno. El aparato es pesado y requiere de al menos dos personas o un equipo apropiado para moverlo. Importante: Guarde estas instrucciones para el uso del inspector local. Instalador: Por favor deje las instrucciones con la unidad para el propietario. Propietario: Por favor guarde estas instrucciones para futuras referencias. • Quite las cintas adhesivas y los materiales de empaque antes d

Roast veal 1 kg Turbo Grilling 1 160 -180 90 - 120 Knuckle of 1.5-2 kg Turbo Grilling 1 160 -180 120 - 150 veal Lamb Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 -170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 -180 40 -60 Game Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Saddle of up to 1 kg Conventional 1 230 1) 30 -40 hare, leg of Cooking hare Saddle of venison 1.5-