Remove spillages as soon as they occur. – Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chambers. – Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food. – Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard. – Make sure that electrical cords connecting other appliances in the proximity cannot

Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Inside of Oven The oven should always be cleaned after use when it has cooled down. The cavity should be clea

20 20 Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4. Select “dur” (duration) on the clock/programmer display by using the “ ” key and then, with “---’” flashing on the central display, touch “ ” or “ ” keys to set the time in m

1 8 Lit = minute minder in operation Flashing = countdown completed by the minute minder Lit = operation of heating elements (cooking functions) Flashing = semi-automatic or automatic cooking completed SYMBOL SYMBOL SYMBOL ON/ OFF Programmer functions - Progressive selection (each time the key is touched) To increase the numbers on the display SYMBOL SYMBOL SYMBOL SYMBOL Lit = semi-automatic or automatic cooking programmed Flashing = semi-automatic or automatic cooking completed To decrease the

– Assemble the left wire rack. Note: Oven bulb replacement is not covered by your guarantee. ABBC12AAFig. 8 WRONG CORRECT 27 27 Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 9). – Slide the tray and rack into the runners (Fig. 10). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. Fig. 10 Fig. 9 28 28 Telescopic Sliding Sh

Setting Time of Day The controller is provided with an electronic clock with illuminated figures showing the hour and minutes. IMPORTANT: The time of day can be set only when the oven is turned off (“stand-by” condition). To set the time: – Select “hour” on the clock/programmer display by using the key “ ”. – While the hour is flashing touch “ ” and “ ” keys to set the time. 14 14 Turning the Oven On and Off To turn the oven ON: – Touch the key “ ” and hold until “On” appears on the clock/progra

selected it is possible to turn ON the oven only after having deactivated the Childlock. Using The Timer (Minute Minder) to 600 minutes (10 hours). To set the timer: – Select “bELL” on the clock/programmer display by using the key “ the central display, touch “ ” and “ ” keys and set the time in minutes. – To reset the time touch the “ ” or “ ” key. – To check the countdown select “bELL” on the clock/programmer display by using the key “ time is indicated (for a few seconds) in minutes. – When t

35, 36) • Installation "C" by Using Housing Unit (figs. 37, 38, 39) CAUTION: Do not lift the double oven by the door handles. WARNING ! – We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150° C to avoid delamination. – The appliance must be housed in heat resistant units. – The walls of the units must be capable of resisting temperatures of 75° C above room temperature. 544 20 538 718 595 42 560 B 720 min ( * ) B 570

– After installation the appliance door should be slowly opened to ensure no damage has occurred. – No responsibility for lower trim damage will be accepted if these instructions have not been followed. OVEN DOOR LOWER TRIM AIR FLOWAir Flow Oven Door Lower Trim Fig. 33 27 27 Electrical Installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The oven must

The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment. – Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system. 5 5 Control Panel 76 Fig. 1 12534 Controls Description 1. Oven temperature knob