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Resumen del manual
Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it starts and then releasing it. Slicer will not stay on unless the gauge plate is opened first. Unless the Gauge Plate is opened before pulling the Switch Knob on, the slicer will not continue to run when the Switch Knob is released. Use either Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice. Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate. – 4 – SLICING — MODEL 2912 With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Adjust the fence by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing against it. Tighten the thumb screw. Set the Meat Grip against the product. Always make sure the Lever (Fig. 3) is in the Manual position (down) before starting the slicer. If the Meat Grip is not needed, it may be stored out of the way by sliding it to the top of its travel, rotating it under the Carriage Tray, and allowing it to rest in the Retaining Clip (Fig. 3). Adjust the Gauge Plate by turning the Index Knob (Fig. 3) to obtain the desired slice thickness. The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness. Turn the slicer on by pulling the Switch Knob (Fig. 3) forward until it starts and then releasing it. Unless the Gauge Plate is opened before pulling the Switch Knob on, the slicer will not continue to run when the Switch Knob is released. Use either Carriage Tray Handle (Fig. 3) to push the Carriage back and forth to slice manually. Turn the slicer off by pushing the Switch Knob or by closing the Gauge Plate. To operate the slicer in Automatic mode . . . Rotate the Speed Selector Knob (Fig. 3) to the desired speed; make sure the Carriage is in HOME position (all the way forward); make sure the Lever (Fig. 3) is on the Manual position (pointing down); turn the slicer on; start the carriage drive unit by rotating the Lever to the Automatic position (up and to the right). Any of the six speed selections can be used to begin Automatic mode. The speed can be adjusted at any time by rotating the Speed Selector Knob. To stop the drive unit, rotate the Lever down and to the left — to the Manual position. To use the optional Food Chute, place the Meat Grip on the Retaining Clip, fit the hangers on the Food Chute around the meat grip slide rod (at front), and lower the Food Chute onto the Carriage Tray. SWITCH KNOB SPEED SELECTOR KNOB LEVER IN MANUAL (DOWN) POSITION LATCH KNOB GAUGE PLATE TOP KNIFE COVER CARRIAGE TRAY SHARPENER INDEX KNOB CARRIAGE HANDLES MEAT GRIP RETAINING CLIP Model 2912 PL-41257-1 Fig. 3 – 5 – CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of time. WARNING: THE SLICER KNIFE IS VERY SHARP. TOP KNIFE COVER EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Use a clean cloth soaked in mild detergent and warm water to wipe all surfaces of the machine. Rinse using a fresh cloth and clean water. Use only PL-41258-1 products formulated to be safe on stainless steel or Fig. 4 aluminum. To clean the Carriage Tray, close the gauge plate and pull the Carriage all the way to the front. Unscrew the Knob on the Carriage Tray / Support Arm (Fig. 4). Tilt the Carriage Tray / Support Arm to the right until almost horizontal (Fig. 4). The Carriage Tray / Support Arm can be cleaned while in this horizontal position, or it can be removed by grasping with both hands and lifting straight up. Once removed, the Carriage Tray / Support Arm can be cleaned in a sink. NOTE: The last three digits of the slicer serial number are etched on the Key (Fig. 8) so you can make sure the Carriage Tray stays with its own slicer. Remove the Top Knife Cover by rotating the Latch Knob (Fig. 4) counterclockwise and lifting it free of the guide pins. Remove the Deflector (Fig. 1) from its mount below the slicer knife by rotating downward. Clean both Top Knife Cover and Deflector with warm soapy water in a sink. Rinse with clean water. LATCH KNOB CARRIAGE TRAY / SUPPORT ARM CARRIAGE TRAY KNOB PL-41402-1 GAUGE PLATE KNIFE SHARPENER LOCK LEVER RING GUARD KNIFE PAPER TOWEL GAUGE PLATE PL-41403-1 Fig. 5 Fig. 6 Remove the sharpener by pushing the Lock Lever to the left (Fig. 5). Tilt the right side up, clearing the right guide pin, then lift the sharpener up, clearing the left guide pin. Wipe out any residue remaining inside the sharpener housing and clean the sharpener in a sink. Rinse with fresh water. Clean completely around the Ring Guard by working a moistened, folded paper towel between the Ring Guard and Knife. Insert the towel at the base of the Ring Guard. Manually rotate the...
Otros modelos de este manual:Utensilios de cocina - 2912 ML-104963 (2.56 mb)