prevent damage. Upon delivery of your new oven: D Place the oven in an area that is free of drafts. D Inspect the shipping container for external dam- D Keep the oven area free and clear of all combus age. Any evidence of damage should be noted tibles such as paper, cardboard, and flammable on the delivery receipt which must be signed by liquids and solvents. the driver. Do not place the oven on a curb base or seal to D Uncrate the oven and check for internal dam- D a wall. This will restrict th

A special rack is available for this application to help hold the birds upright. A 2-1/2 - 3 lb/1-1.5 kilo bird will cook in roughly 35 minutes. Cleanup is simple with the standard spray hose and washing procedure. Low-fat "Oven Fried" Chicken Dredge skinless chicken pieces in seasoned flour, dip in lightly beaten egg whites and coat with bread crumbs that have been moistened with salad oil. Bake at 375°F/190°C on wire racks. Chicken may be cooked on sheet pans, but will not brown well on bottom

As with any new equipment, a little orientation at the outset can save frustration and trouble later. Blodgett COMBI authorizes a trained service agent to inspect all new installations at no cost to you. If you have not had a startup inspection, please call the Blodgett Service Department at 800-331-5842. You will be given the number of your local service company so you can schedule a startup at a convenient time. This guide is organized in three sections: • A general explanation of how each mod