Moveracks in and out slowly. • Make sure tall glasses and stemware willclear top of tub when rack is pushed in. • Fine antique china and crystal should behand-washed. 13 Solutions to Common Dishwashing Problems (continued) Dishware Stained or Discolored Dishwasher Leaks • Tea and coffee can stain cups. Remove thestains by hand washing in a solution of 1/2cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly. • Iron deposits in water can cause a yellow or brown film. A special f

(See Removing Spots and Film.) • Aluminum utensils can leave gray/blackmarks when they rub against other items. Load properly. • Certain high acid foods can causediscoloration of stainless steel and plasticsif allowed to sit for a long period. Use the Rinse/Hold cycle or rinse by hand if notoperating dishwasher at once. • Mixing stainless steel and silver utensils insilverware basket can cause pitting of the stainless steel blades. Avoid mixingstainless steel and silver. Etching • Using too much

• Use your dishwasher only as instructed inthis Use and Care Manual. • This Manual does not cover every possiblecondition and situation that may occur. Usecommon sense and caution when installing, operating and maintaining any appliance. • DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details. • This dishwasher is designed to operate onregular house current (120 V, 60 Hz). Use acircuit equipped with a 15 ampere fuse orcircuit breaker. Use a 20 ampere fuse ifdis

Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS,NORMAL WASH and ECO WASH. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until

. Check to see if the rinse aid dispense. needs refilling. Dishes not Dr. . Select Heat Dry option. . Make sure the rinse aid dispenser is filled. . Increase the amount of rinse aid. (Se. Rinse Aid.. . Check the incoming water temperature. B. sure it is at least 120°F (49°C). . Check for proper loading.avoid nestin. items. . Plastic items may need to be towel dried. . Cups with a concave bottom will collec. water. Glassware/Flatware Spotted or Cloud. . Check water hardness. For extremely har. wa

Top Rack Select TOP RACK and desired OPTIONS. Heavy gal. imp. gal. liters 5.8 4.8 21.8 105 3 wash 2 rinses Medium and Light gal. imp. gal. liters 4.9 4.1 18.5 40 2 wash 2 rinses For lightly soiled and pre-rinsed dishes and silverware. Energy Saver Select ENERGY SAVER and desired OPTIONS. Heavy gal. imp. gal. liters 5.8 4.8 21.8 100 3 wash 2 rinses Medium and Light gal. imp. gal. liters 4.8 4.0 18.1 90 2 wash 2 rinses For rinsing dishes that will be washed later. Rinse Only Select RINSE ONLY. DO

Motor (Amps) ........................................... 1.8 Heater Wattage ....................................... 900 Total Amps (load rated) ......................... 10.0 TempAssure .............................. 140°F ±5°F (60°C±3°C) [with outer door in place] TempBoost............. 145°F ±5°F (63°C ±3°C) Heated Wash/Heated Rinse Sanitize .................. 150°F ±5°F (66°C ±3°C) Hi-Limit Thermostat ................ 200°F (93°C) Water Supply Suggested minimum incoming water temperature ....

Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer's recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer iscompletely empty beforestarting dishwasher. 6 Preparing and Loading Dishes Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. Impor

First, the dishwasher fills with water covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. Heating Elementpage 12 Glass Trappage 12 Self-Cleaning Filterpage 12 Rinse Aid Dispenserpage 11 Prewash Detergent Cuppage 10 Funnel page 8 Nozzle Tub Gasket page 14 Middle Spray Arm pages 14 Lower Spray Armpages 14 Overfill P

Connecting the Portable/Convertible Dishwasher 1. Run water at faucet until it is hot. Turn off faucet. 2. Pull hoses out of compartment. 3. Push collar down and slip faucet connector onto faucet adapter. 4. When connector snaps into place, release collar. 5. Slowly turn on hot water all the way. 6. Plug power cord into grounded outlet. 12 Connecting and Disconnecting the Portable/ Convertible Dishwasher (continued) Getting Water While Dishwasher is Running You can get water from the faucet whil