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Fabricar: Vulcan-Hart Tamaño del archivo: 301.44 kb Nombre del archivo: Idioma del manual:

It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. OPERATION WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHEESEMELTER. CONTROLS Burner Valve — the burner valve regulates the flow of gas throughout the Cheesemelter. Gas flow is increased by turning the valve counterclockwise. After preheating, the maximum output is not required. Turn the valve clockwise until the desired performance is achieved. Sliding Shelves (Rack) — there are three rack positions. Place the shelf on the rack needed for Cheesemelting. For deeper, longer heat, use lower positions. For thinner foods, or faster cooking, use top shelves. Grease Pan (Drip Tray) — the grease pan collects grease and waste. Do not allow the grease pan to overflow. Empty the grease pan when three- quarters full to reduce the possibility of spillage. Pilot Adjustment Valve — regulates the flow of gas to the pilot burner. LIGHTING, RELIGHTING AND SHUTDOWN INSTRUCTIONS 1. Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes. 2. Turn gas shutoff valve ON. Light the pilot adjacent to the main burner. Adjust the pilot valve screw until the pilot flame has a slight yellow tip. 3. After the pilot has been established, turn the burner valve to the ON position. The burner flames may be adjusted, using the air shutters located behind the louvered panel in the front of the broiler below the burner valve. 4. If the burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3. 5. To shut down, turn the burner valves to the OFF position. PREHEATING Place the rack in its highest position. Turn the burner valve knob completely counterclockwise and preheat for 15 minutes. RECIPE AND RACK ADJUSTMENT Positioning the Cheesemelter rack is an important factor in the desired product end results. Position the rack farther away from the burners for thick casseroles and for melting cheese or butter to avoid drying the product. Position the rack closer to the burners for bacon, toast and quick heating, but watch carefully to avoid burning. LOADING AND UNLOADING Place the rack in the desired position. Pull the rack out for loading. Load as quickly as possible and avoid spillage. Push the rack into place and cook for the appropriate time. Lower and pull the rack out for unloading. CLEANING Interior When the Cheesemelter is cool, remove rack. Clean the rack and drip tray daily by soaking in warm detergent water. Scrub with a stiff-bristled brush. Do not use harsh abrasives. After scrubbing, wash with soapy water, rinse and dry. Soap and water will normally do the job. Heav...

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