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Resumen del manual
Ensure there are no obstructions inside or below the chute which could obstruct the popped corn from falling directly into the bowl. WARNING: As this unit performs by circulating very hot air in its chamber, it is important to check to ensure that no corn (popped or otherwise) is caught in the heating section, as burning will result with a subsequent emission of smoke. NOTE: Some hot unpopped corn may be thrown from the machine during the popping process. Be sure to position the quick popper facing away from you; do not stand in front of the machine while it is in operation. When the Popcorn Maker stops popping corn in the heating chamber, switch the machine off. NOTE: If buttered popcorn is desired, place up to 45ml (2 Tablespoons) of butter in a single layer in the combined measuring tray/butter dish, which is placed on top of the transparent cover. The butter will melt during the popping period. Using Your Kambrook Popcorn Maker continued Do not remove the combination measuring tray and butter dish from the Popcorn Maker cover until the popping cycle is complete and the machine has been turned off. After the popcorn has been popped and collected in the heat proof bowl, pour the butter onto the popcorn. NOTE: Do not place any oils, salt, shortening, butter or margarine in the popping chamber. The Popcorn Maker operates without oil. Use of such substances will cause hazards and could cause damage to the unit. If you plan to pop more corn, allow the Popcorn Maker to cool for at least 10 minutes. Remove any unpopped corn left in the popping chamber using oven mitts to lift the cover off the base, turn base upside down to remove unpopped corn. Do not place hands inside the popping chamber as it becomes very hot during operation. Replace the cover and start again. WARNING: Do not operate the Popcorn Maker in excess of 5 minutes. Some corn kernels may not pop and should be discarded. Allow the machine to cool down for a further 10 minutes between uses. 8 Care, Cleaning and Storage The Popcorn Maker should be cleaned after each use. Always turn the switch off, and then turn the machine off at the power outlet. Remove the plug from the power outlet and allow to cool before cleaning. Wipe the outside of the Popcorn Maker base with a dampened cloth and wipe dry. Wash transparent cover and butter dish in hot soapy water and then dry. It is not recommended to wash these parts in a dishwasher. Invert Popcorn Maker base to remove any unpopped corn from the popping chamber. Popping Corn No Cholesterol - Low Fat Popping corn is a type of corn kernel which has been dried. On application of heat the kernel pops open exposing the light puffy centre of the grain. Popping corn is available at most supermarkets and speciality food stores. It should be stored in an airtight container in a cool, dry place. Major nutrients of popped corn with no flavourings added. Serving size 15g (Source: Commonwealth Department of Community Services and Health) Energy 260kj Carbohydrate 12.0g Dietary fibre 2.5g Protein 2.0g Fat 1.0g Sodium 0g Cholesterol 0g Recipes All recipes in this booklet use popped popcorn. Never add any other ingredients directly to the Popcorn Maker. Spicy Buttered Popcorn 60g butter, melted 2 tablespoons sweet Thai chilli sauce 1 teaspoon garlic salt . cup cayenne pepper 6-8 cups popped popcorn 1. Combine all ingredients together, pour and toss over popcorn until lightly covered. Madras Popcorn 80g butter, melted 2 tablespoons madras curry paste . cup desiccated coconut 1 teaspoon garlic salt 1 teaspoon ground cumin 6-8 cups popped popcorn 1. Combine all ingredients together. Mix well. Toss over prepared popcorn. Coffee Popcorn Cream Meringues 4 egg whites 22.3 cup castor sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 2 teaspoons corn flour 4 cups popped popcorn 4 tablespoons boiling water 2 tablespoons instant coffee 1 tablespoon hot water 125g butter, softened 1 cup icing sugar 1. Beat egg whites until soft peaks form. Gradually add sugar, white vinegar, vanilla essence and corn flour, beat until sugar has dissolved, fold through popped popcorn. Use a tablespoon to spoon mixture onto lightly greased oven tray. Bake in a slow oven 160°C until meringues are crisp and firm. 2. Dissolve coffee and water together; gradually beat with butter and icing sugar until creamy. Use coffee cream icing to join prepared meringues together. 10 Honeycombed Crispy Popcorn 500g castor sugar 2 tablespoons golden syrup 1 cup water Pinch cream tatar 1 teaspoon bicarbonate of soda 1 tablespoon water 10 cups popped popcorn 1. In a large saucepan combine castor sugar, golden syrup, water and cream tatar. Place over a low heat and stir continuously until sugar has dissolved. Bring to the boil, until toffee becomes golden and reaches hard cracked stage. Remove from heat. 2. Combine bicarbonate of soda and 1 tablespoon of water, mix well. Stir in gradually to prepared toffee. 3. Place popcorn into a 2cm deep lines pan, spread out evenl...