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Manual de usuario Smeg, modelo SGR30

Fabricar: Smeg
Tamaño del archivo: 363.02 kb
Nombre del archivo: SGR30-GB.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


This new piece of equipment is simple to use but, before operating it, please read this booklet carefully for best results. The manufacturer cannot be held liable for consequential damages to objects or persons resulting from faulty installation or misuse of this appliance. SMEG S.p.A. GB Via Leonardo da Vinci, 4 TIPO: PFZ 02 42016 GUASTALLA - ITALIA MOD.: SGR30 The manufacturer cannot be held responsible for any inaccuracies due to printing or reproduction errors contained in the present booklet. The features of the picture diagrams included are purely indicative. We reserve the right to make any changes to our products that are deemed necessary or useful and in the interest of the user that are not detrimental to essential operating and safety features. COD. 01093SM (01093ING) – 10.03.2005 BARBECUE DESCRIPTION TYPE: BD30 1 Grill 2400 W 2 Grill rack 3 Grill control knob 4 Grill on/off indicator lamp Caution: this appliance is designed for personal household use only. 14 USE 1) SWITCHING ON THE BARBECUE The barbecue is controlled by a power regulator with 12 positions (see fig. 1). Turn the knob clockwise to the desired position (from 1 to 12) to switch it on. To use the grill function turn the knob to position 12. A light click warns that the thermostat has been shut down and the resistance will quickly become red-hot. A red indicator lamp indicates it is switched on. The barbecue allows fast cooking on the grill. The function of the lava stone contained in the drip pan is to absorb drippings of oil or fat that are produced during cooking. It also accumulates heat during the initial operating phase of the resistance allowing, before long, uniform grilling very similar to that obtained using charcoal. For better results it is recommended you pre-heat the lava stone for at least 10 minutes on position 1. This step is strongly recommended when the appliance is switched on for the first time. It reduces the risk of the cooked food absorbing the odours produced by the resistance the first time it is switched on. FIG. 1 15 USE WARNING: When turning the grill on for the first time or if the grill has remained inactive for a long time, care must be taken to dry it out by switching on the grill for 30 minutes to position 1 on the regulator in order to eliminate any moisture absorbed by the insulating material. To use correctly remember: - Turn the current on only after placing the pan or food on the grill. -Never leave the appliance unattended while using the grill, and keep children at a safe distance. In particular, ensure that the handles are in the correct position inwards and watch out when cooking food with oil and fat as they are easily inflammable. -Even after use, the grill remains hot for a long time. Do not touch it with your hands or other objects to avoid burns. -As soon as a crack is noticed on the surface of the heating element, immediately disconnect the appliance from the mains. 16 CLEANING CAUTION: Before cleaning of any kind, disconnect the appliance from the mains. 2) COOKING SURFACE To maintain the surface of the barbecue always clean and to extend the lifespan of the appliance, it is very important to wash it after every use with warm, soapy water, rinse, and dry thoroughly. Let the barbecue and all its parts cool off before cleaning. Do not use scouring pads, abrasive cleaners or corrosive sprays. Never allow vinegar, coffee, milk, salt water, lemon or tomato juice to remain in contact with the surfaces for long periods of time. WARNING: - To maintain the grill in good condition after use, it should be treated with the special products available on the market so that the surface always remains clean. This procedure is necessary to prevent the formation of rust. - Don’t use steam jets for the equipment cleaning. 17 INSTALLATION TECHNICAL DATA FOR INSTALLERS Installation and maintenance listed in this section must only be carried out by qualified personnel (law n° 46 and D.P.R. 447). A faulty installation can cause damage to persons, animals or objects, towards whom the manufacturer cannot be held responsible. The cut-off or automatic control devices of the appliance can only be modified by the manufacturer or by a duly authorized supplier. 3) INSTALLING THE BARBECUE Take the barbecue out of its packaging, unpack the various loose parts, then make sure it is not damaged. In case of doubt do not use the appliance and contact a qualified technician. Packaging (cardboard, bags, expanded polystyrene, nails...) must not be left within children's reach as they are potential sources of danger. An opening in the table top of the piece of modular furniture must be made with the dimensions indicated in fig. 2, making sure that the dimensions of the space required to install the appliance are observed. This is a Class 3 appliance and is therefore subject to all the requirements set by the standards for these appliances. FIG. 2 FIG. 3 18 INSTALLATION 4) SECURING THE BARBECUE To secure the barbecue to the w...


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