Rinse well and dry. Rev. 07/05 1 - 6” Loaf Pan (6” x 3” x 2”) 1 – 8” Square Pan (8” x 8” x 1 7/ 8”) 1 – 8” Round Pan (8” x 1 1/ 2” ) XEP552H USE & CARE Before first use, please remove any stickers found on the bakeware and rinse all the pieces with hot, soapy water. Use a soft cloth or sponge and warm soapy water to clean the bakeware, then towel dry them after every use. Neveruse steel wool or abrasive cleansers to clean as these may damage the bakeware. Excessive pre- heating of empty bakeware

To move it next to the product, push down on the back of the fence so that it rises up to a 45° angle and set it against the edge of the product. Push the fence down to secure it to the product table. You can not release the fence by lifting up on the bottom edge of the fence. WARNING To prevent the possibility of serious cuts, never push the product toward the knife with your hands or by pushing on the pusher handle. Only put your hands on the product table handle. Cleaning and Sanitizing The f

BEFORE USING THIS EQUIPMENT Berkel’s slicers are designed to slice meat and other food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this slicer is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law. No one should use or service this slicer without proper training and supervisio

When the display shows 3 the oven is baking/roasting. Touch the + or - pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed. Touch the START/ON pad. Touch the BAKE pad. No signal will be given. After a random delay period of approximately 30 seconds to 1 minute, 3 c will appear in the display indicating that the oven is baking/roasting. If 3 c doesn’t appear in the display, start again at Step 7. To

Exposure can be minimized by venting with an open window or using a ventilation fan or hood. SAFETY PRECAUTIONS_ When using electrical appliances, basic safety precautions should be followed, including the following: 2 ■ Use this appliance only for its intended purpose as described in this Owner’s Manual. ■ Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions. ■ Have the installer show you the location

Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle. Oven door will not open after a clean cycle Oven too hot. • Allow the oven to cool below locking temperature. Oven not clean after a clean cycle Oven controls improperly set. • See the Using the self-cleaning oven section. Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or fo

It can also be used with a VM200 for tilting LCDs or a VMPL50 for Plasmas. Safety Warning: If you do not understand these directions, or have any doubts about the safety of the installation, please call a qualified contractor or contact Sanus at 800.359.5520 or Check carefully to make sure that there are no missing or defective parts. Our customer service representatives can quickly assist you with installation questions and missing or damaged parts. Replacement parts for products purchased thro

New hand twisting table (optional) with magnetic pan indexer (H.T.D. belt type). Cantilever frame design. Motorized pressure board belt with a pneumatically operated lifting device for sanitation purposes. ULTRA ‘’ S’’ CROSS GRAIN Sheeter belt scraper with stainless steel catch pan. Easily removable endless transfer belt 18'' wide. Delrin transfer plate and stainless steel adjustable plow. D.C. removable stainless steel rotary flour sifters. Easily removable make-up belt 20'' wide. Two-position