Or...Call Globe service department 937-297-7247 and ask for the contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. INDEX INDEX ATTENTION OWNERS AND OPERATORS ...................................................................................4 KEY COMPONENTS OF THE SLICER .........................................................................................

2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials. TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA • ALWAYS install equipment in work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface. • NEVER bypass, alter, or modify this equipment in any way from its original condit

4. Turn slicer on by pulling the on/off tab towards you. The power indicator light will illuminate. DO NOT hold the food product with your hand. Never put you hand on or around food chute when slicer is on. The food chute handle is the only part of the slicer you should touch while slicing. 5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices

4. Install food chute to the original position on the chute arm. Tighten food chute release knob securely to prevent any “play” between the food chute and chute arm. Figure 15-1 Figure 15-2 Figure 15-3 Page 15 KNIFE SHARPENING KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial com