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2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials. TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA • ALWAYS install equipment in work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface. • NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty. • NEVER operate slicer without knife cover and knife ring guard securely installed. • NEVER operate without all warnings attached and Globe warning card and wall chart posted. INSTALLATION: 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in the manual. Contact your local representative or Globe first. 2. Remove the slicer from the corrugated box. 3. Attach rubber feet to slicer base, making sure they are firmly tightened. NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED. 4. Select location for slicer that has a level, solid, nonskid surface and a well-lighted work area away from children and visitors. USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE. Page 7 INSTALLATION AND PROPER GROUNDING INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2). 5. Post Globe safety tips and wall chart in a location within easy view of operator. 6. Inspect slicer to ensure all parts have been provided. 7. Make sure knife cover, knife ring guard and knife sharpener cover are in place. 8. Make sure warning labels are properly positioned and legible and owners manual is available near slicer. Place the Spanish labels on the slicer if your work force requires them. 9. Complete warranty card and mail to Globe factory. 10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the slicer. 11. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer. Figure 8-2 Incorrect Figure 8-1 Correct Page 8 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERATE slicer without knife cover and knife ring guard securely installed. • BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only). • ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing. • BE ALERT that the food chute moves back and forth during automatic operation and can move in either direction on start up. • ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand on or around food chute when slicer is on. • DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area. • ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and turn slice thickness dial completely clockwise after each use. • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord. Page 9 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS MANUAL SLICER OPERATION 1. With slicer off, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in place. If the end weight is not needed, it may be stored out of the way by swinging it back behind the food chute and locking it on the retaining pin. 2. Make sure all knobs are tightened prior to using the slicer. 3. Rotate slice thickness dial counterclockwise to desired slice thickness. After slicing is complete, always turn slice thickness dial completely clockwise to close slicer table. 4. Turn slicer on by pulling the on/off tab towards you. The power indicator light will illuminate. DO NOT hold the food product with your hand. Never put you hand on or around food chute when slicer is on. The food chute handle is the only part of the slicer you should touch while slicing. 5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only part of the slicer you should touch while slicing...

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