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Resumen del manual
To move it next to the product, push down on the back of the fence so that it rises up to a 45° angle and set it against the edge of the product. Push the fence down to secure it to the product table. You can not release the fence by lifting up on the bottom edge of the fence. WARNING To prevent the possibility of serious cuts, never push the product toward the knife with your hands or by pushing on the pusher handle. Only put your hands on the product table handle. Cleaning and Sanitizing The following cleaning procedures have been prepared with the grateful cooperation of Kay Chemical, an Ecolab company. Supplies: Dish Detergent such as KAY® Pot & Pan Detergent Sanitizer such as KAYQUAT® II Nonabrasive Pad Nylon Brush Cut-Resistant gloves Cloth wipes Procedure: CAUTION: Use extreme care when cleaning blade. 1. Close the slicer thickness control knob. 2. Turn the slicer off and unplug power cord from the wall outlet. 3. Pull the product table to the front of the slicer. If it is an automatic slicer, make sure the engagement knob is in the manual position before pulling the product table to the front of the slicer. 8 • X13 & X13A OWNER/OPERATOR MANUAL 4. Loosen the product table locking knob and remove the table. The product table cannot be removed unless it is fully forward and the index knob is completely closed. 5. Remove the center plate by lifting the center plate locking knob on the top of the center plate and lift from the slicer. 6. Pre-scrape food from removable product table and center plate. 7. Wash product table and center plate in hot detergent solution. Remember to unscrew the red handle from the pusher on the product table when washing. The pusher arm should also be slid up and down on the shaft during washing, rinsing and sanitizing to ensure the total shaft is properly washed, rinsed and sanitized. The sharpener can be submerged in the hot detergent solution for cleaning. 8. Rinse the product table, center plate, and sharpener in fresh hot potable water. 9. Submerge the product table, center plate, and sharpener in sanitizer solution. Follow sanitizer manufacturer’s registered label instructions for dilution and application. Set parts to the side on a sanitized surface and allow to air dry. 10. Put on cut resistant gloves. Pre-scrape food from slicer 11. Using fresh detergent solution, clean the front side of the knife with a non-abrasive pad, nylon brush, and/or cloth wipes. Always wipe from the center of the blade to the outer edge. 12. Clean the backside of the knife with the fresh detergent solution, non-abrasive pad, nylon brush, and/ or cloth wipes. 13. Fold a cloth wipe that has been submerged in fresh detergent solution and work it between the knife guard, starting at the base of the ring guard. Carefully work the cloth around the knife, cleaning the edge of the knife, edge of the ring guard and edge of the gauge plate. Use extreme caution. 14. Clean the rest of the slicer base and other components with the fresh detergent solution and a nonabrasive pad. 15. Lift up the front of the slicer about 6 inches. Aspring loaded kick stand will drop down to the table surface and hold the front of the slicer up. This will allow you to pre-scrape food and clean the table surface under the slicer with fresh detergent solution. 16. Using a fresh cloth wipe, rinse slicer and area under slicer with fresh hot potable water. 17. Spray slicer and area under slicer with fresh sanitizer solution from a sanitizer spray bottle and allow to air dry. Follow sanitizer manufacturer’s registered label instructions for dilution and application. Remove cut-resistant gloves. 18. Once the table surface under the slicer has been washed, rinsed and sanitized, lift the front edge of the slicer and push the kick stand back under the slicer. Slowly lower the slicer back to the table. 19. Screw the red handle back to the pusher on the product table. Reinstall the center plate and the product table to the slicer. After assembly, spray with sanitizer solution and allow to air dry. 20. Plug in slicer. Place sharpener in proper storage location. X13 & X13A OWNER/OPERATOR MANUAL • 9 Sharpening Sharpen only when necessary. Too frequent or prolonged sharpening will prema turely wear the knife and/or stones. The knife should be sharpened when you notice wavy slices or excessive scrap. Only sharpen the knife after it has been cleaned. You cannot effectively sharpen a dirty knife. 1. If it is an automatic slicer, make sure the engagement knob is in the manual position, by pushing in (to the left) the knob on the right side of the support arm. 2. Make sure the product table is pulled all the way to the front of the slicer and the thickness control knob is completely closed. 3. Place the top tab of the sharpener into the slot of the product table. Clip the bottom clip of the sharpener over the end of the product table. 4. Open the thickness control knob as far as it will go, fully exposing the knife. 5. Turn the slicer on and gent...
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