Votos - 4, Puntuación media: 4.3
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Fotos y especificaciones Viconte VC-703 |
Resumen del manual
Brush with sauce, if desired, in least Halved 35 minutes 240°C (350°F) 10 minutes Whole 15 minutes per pound 240°C (350°F) Chicken breasts (boneless) 10 minutes 240°C (350°F) Upper rack Chicken breasts (with 20-25 minutes 240°C (350°F) Lower rack bones) Turkey (unstuffed) 12 minutes per pound 200°C (392°F) Season before roasting Turkey breast 45-60 minutes 200°C (392°F) Season before roasting Comish hens 20 minutes per pound 200°C (392°F) Season before roasting BREAD AND CONVENIENCE FOODS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS Muffins Biscuits Dinner polls Tacos (frozen) Brownies 10 minutes 9 minutes 15 minutes 6-7 minutes 20 minutes 200°C (392°F) 225°C (437°F) 175°C (350°F) 230°C (450°F) 175°C (350°F) Place in 6 muffin tin with liners Use a 9 inch non-stick pan Rise till doubled before baking Lower rack. Spray rack with non-stick coating Lower rack. Spray rack with non-stick coating VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS Baked potato (6-8 ounces) Corn on the cob French fries 35-45 minutes 20 minutes 10 minutes or until crisp(spray lightly with oil to make fries browner) 200°C (392°F) 200°C (392°F) 230°C (450°F) Lower rack. Spray rack with non-stick coating Lower rack. Remove silk and soak in water for 15 minutes before roasting Upper rack. Spray rack with non-stick coating # 9 Viconte instruction VC - 703 (14-2846).indd 9 -(^)- 16.12.2009 15:49:27 # RECIPES APPETIZERS • The convection oven makes entertaining even easier. Most frozen appetizers can be served within 4 to 8 minutes after removing them from the freezer. You can also make your own appetizers and cook them at lightning speed in the convection oven. ORANGE SPARERIBS ! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature. Makes 6 to 8 servings Marinate: 4 to 8 hours Cooking time: 25 minutes 3 pounds pork spareribs, trimmed Marinade: 2 oranges 2 tablespoons honey 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce Salt and pepper to taste STEP ONE • Cut ribs into serving pieces, set aside. STEP TWO • Prepare marinade: using smallest holes of grater, grate outside peel of one orange, then scrape into saucepan. Juice both oranges and add to saucepan along with honey, lemon juice, Worcestershire and soy sauce. Bring to a simmer over mediumhigh heat. • Stirring occasionally, cook sauce for 10 minutes. Remove from heat and cool thoroughly. STEP THREE • Pour marinade over ribs, cover and refrigerate for at least 4 hours. STEP FOUR • Place wire rack into glass bowl of oven. Reduce heat to 200°C. Drain marinade from ribs, reserving marinade to use for basting. Place ribs directly on wire rack and cook for 10 minutes. Reduce heat to 180°C and cook them for another 10-15 minutes. Baste the ribs every 5 minutes with reserved marinade. 10 Viconte instruction VC - 703 (14-2846).indd 10 16.12.2009 15:49:27 # GARLIC TOAST ! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature. Makes 4 servings Cooking time: 6 minutes 1 loaf of French or Italian bread / cup butter, room temperature 2 tablespoons grated parmesan cheese 2 cloves garlic, peeled and minced Salt and pepper to taste STEP ONE • Slice bread on diagonal into one-inch pieces. STEP TWO • Thoroughly mix butter, parmesan cheese, garlic, salt and pepper. Spread butter mixture on one side of bread slices. STEP THREE • Place wire rack into the glass bowl of the convection oven. Place 4 or 5 bread slices directly on wire rack. Reduce heat to 220°C and cook for 6 to 7 minutes or until bread should be golden brown. Repeat with remaining slices of bread. TIP: For herb bread: add 2 teaspoons of chopped herb, such as parsley, basil or rosemary to butter mixture, instead of garlic. SPICY WINGS ! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature. Makes 6 servings Marinate: at least 30 minutes Cooking time: 30 minutes 3 pounds chicken wings, trimmed Marinade: / cup soy sauce / cup vegetable oil 1 tablespoon hot chili oil 1 large clove garlic, finely chopped STEP ONE • Prepare marinade: combine soy sauce, oil, chili oil and garlic in large mixing bowl. Add chicken wings and toss to coat. Cover and refrigerate for at least 30 minutes. STEP TWO • Place both wire racks into glass bowl of oven. Drain marinade from wings. Arrange wings directly on wire racks, half the 11 Viconte instruction VC - 703 (14-2846).indd 11 16.12.2009 15:49:27 # wings on the top rack, the other half on the bottom rack. Reduce heat to 200°C and cook for 10 minutes. Remove top rack of wings. Continue cooking bottom rack of wings for 10 minutes. Serve while hot. MEATS, FISH AND POULTRY • The convection oven is the perfect oven for cooking all your meat, poultry and fish. Its fan forces hot air to circulate down the side of the meat, then it bounces off the botto...