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Resumen del manual
Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on a level surface. Avoid moving the grill while it is operation. NOTE:The grill will operate best if it is not facing directly into the wind. Clearance to combustible construction - A minimum of 24” from the sides and back must be maintained from the gas grill above and below the cooking surface to adjacent vertical combustible construction. Clearance to non-combustible construction - A minimum of 5” clearance from the back of the grill to non-combustible construction is required for the lid to fully open. Storage of an outdoor gas cooking appliance indoor is permissible only if the cylinder is disconnected and removed from the appliance. GENERAL RULES Do not leave the grill unattended while cooking! 1. Make sure the grill has been leak tested and is properly located. 2. Light the grill burners using the instructions provided in this manual. 3. Turn the control knobs to desired temperature “High, Medium or Low” and preheat the grill for 10 minutes before cooking. 4. Adjust heat settings to meet your cooking needs for desired results. 5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed. 6. Do not put a cover on the grill while it is still hot as it could start a fire. Keep any electrical supply cords and the fuel supply hose away from any heated surfaces. ! 22 Using the Rotisserie & Side Burners (Optional ROTISSERIE KIT to use with back infrared burner must be purchased separately) The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of meats. Remove the warming rack from the grill when using the rotisserie to prevent warping from the intense heat of the infrared unit. ! NOTE:The rotisserie spit rod is centered between the grill hood and the burners. It may be necessary to remove the grates and flavor grids when cooking larger portions of meat on the rotisserie.This is by design, since this configuration gives you the most possible room above and below the rod for larger pieces of meat. Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. Make sure the rotisserie motor is completely seated on the bracket prior to operating. Make sure the rotisserie cord is away from any hot surfaces. Electrical Grounding Instructions This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. !WARNING ATTACHING THE ROTISSERIE (purchased separately) * For bracket installation, see instruction sheet provided with the optional rotisserie kit. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. With the rotisserie motor in place and plugged into an electrical outlet, it is now ready to operate. Slide one of the meat forks onto the rod (prongs facing away from the handle). Push the rod through the center of the food, then slide the second meat fork onto the rod (prongs toward the food). Center the food to be cooked on the rod, then push the meat forks firmly together. Tighten the thumb screws. It may also be necessary to wrap food with butcher’s string, (never use nylon or plastic string) to secure loose portions. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the other end on the support on the right-hand side of the grill. (If needed, remove the cooking grates for more room). Turn the power switch to the “On” position to start the rotisserie motor. Pointed End of Rod NOTE: Remove the rotisserie when not in use. Store the unit indoors when not in use. Remove warming shelf when using rotisserie. Do not use the rotisserie in the rain. WARNING ! 23 Using the Rotisserie & Side Burners ROTISSERIE LIGHTING Open the lid. Push and turn the control knob for the rotisserie counterclockwise to the “HIGH” position. Wait 5 seconds. Then press and hold the electronic igniter button.You should Hear a snapping sound. If the burner does not light in 4 seconds, turn the control knob to “OFF” and wait 5 minutes before trying again. Once lit, turn the control knob to the desired setting. (See Fig. 10) (If the igniter does not function, the burner can be l...