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Resumen del manual
Electrode fouled. Wipe the electrode with a soft clean cloth. Electrode improperly gapped. The electrode should be 1.8” to 3/16” away from the burner tube and positioned close to the gas ports. Gently bend the electrode tip into position (BE CAREFUL NOT TO BREAK THE CERAMIC INSULATOR). Electrode cracked. If the ceramic insulator on the electrode is cracked it may short out. Replace the electrode. Lead wire is disconnected. Ensure that all leads are connected to the spark box and to the electrode. Lead wire is cracked. Split insulation on the wire could cause the ignitor to short out. Replace the wire lead. No spark. Replace the “AA” battery located in the ignitor button. Burners will not light. Gas supply turned off or out of propane. Turn the fuel supply ON and try again. Detect the flow of gas by sound or smell for gas being omitted. Allow gas to clear before trying to re- light. Blockage in gas system. Check to ensure no insects or debris are blocking the venturi tubes. Use a special venturi brush to clean. Misarranged burner tube onto the main orifice. Check under the flame deflectors to ensure that the burner is properly installed the main orifices. Improper gas line or propane hose connection. Tighten the gas connection at the propane tank, HAND TIGHTEN ONLY. Unit will not stay lit. Wind. Try to shelter your gas grill from strong winds. DO NOT USE IN ENCLOSED AREAS. Running out of fuel. Detect the flow of gas by smell or by listening for the hiss of gas being omitted. Uneven burn pattern or flashback. Blockage in the burner or gas system. Ensure no insects or debris are blocking the venturi tubes. Use a special venturi brush to clean. Use a pin or a toothpick to clean the orifice on the gas valve. DO NOT ENLARGE THE HOLE. Corroded burner. Corrosion of the burner can cause the solid material between gas ports to deteriorate, resulting in uneven burning. See your BISTRO dealer for replacement burner tube. Excessive yellow flame. Improper air adjustment. Your BISTRO should burn with mostly a blue flame. If the flame is mostly yellow, adjust the opening on the air shutter on the burner tube. Open the air shutter. Flare ups Excessive fatty foods. Trim all excess fat from meat before cooking. Grease build up. Ensure that the flame deflectors are clean of excess grease and that they are located in the correct location. Remove any excess grease from the burn chamber. 2 Parts Diagram - Grill BISTRO4500GrillPart1of2Febuary2004GrillRemovalTool40- 009FlameDiffusers( Setof3) 50- 050MainBurner( 1piece) EB- 4578UtensilRackPaintedEB- 4523StainlessSteelEB- 4523AOuterEngineBox50- 650ElectrodeBox( Setof3)50-626MainElectrode( 1piece) 50-307ManifoldEB- 4580ControlPanelEB- 4526PlasticKnob( Setof5) EB- 4561PushButtonIgnitorEB-45194PoleIgnitionModule50- 584IgnitionModuleMountingBracket50- 144SecondaryFlameDiffuser( Setof6) 50- 815StainlessDripTray50- 094 2 Parts Diagram - Hood BISTRO4500GrillPart2of2Febuary2004HoodEB- 4510ThermometerEB-4562LidRubberBumpers( setof2) EB- 4553LidHandleEB- 4573WindShieldEB-4511RearBurnerElectrodeBracket40- 002InfraredDiffusersEB- 4592WarmingRackEB- 4530RearBurnerEB-4579RearBurnerOrificeMountEB- 4540ARearBurnerOrificeNGEB- 4540RearBurnerOrificeLPEB-4540B 2 Parts Diagram - Cart BISTRO4500CartOctober2003CartLeftSidePainted40-039StainlessSteel40-042CartRightSidePainted40- 040StainlessSteel40- 043CartBackPainted40- 038StainlessSteel40- 041CartTopPaintedEB- 4597StainlessSteel40- 004CastorAssembly( Setof2) EB- 4515BWheelAssemblyEB- 4558CoverPlate40-010LowerShelfPaintedEB- 4516StainlessSteel50-816MagnetMount50- 161Magnets( Setof2) EB- 4568DoorRight50- 763DoorLeft50- 762DoorHinge( Setof2) 50- 051DoorStandHandles( Setof2) EB- 4569 2 Parts Diagram - Side Shelf & Burner BISTRO4500SideShelfandSideBurnerFebuary2004ShelfGusset( Setof2) StainlessSteel50-337PaintedEB-4583SideShelfTopEB- 4529LidHingeRod50- 651SideBurnerTop50- 292CastSideBurnerGrillwithWokInsert50- 527SideBurnerPorcelanDiffuserCapEB- 4528Rear/ SideBurnerGasValveEB- 45562- PoleIgnitionModule50- 295SideBurnerEB-4559SideBurnerLid40-007PlasticKnob( Setof5) EB- 4561 2 Parts List 40-000 Barbecue Cover 40-002 Rear Burner Electrode Mount 40-004 Cart Top - Stainless Steel 40-007 Side Burner Lid 40-009 Grill Removal Tool 40-010 Cover Plate - Stainless Steel 40-014 Cart Assembled With 1 Side Shelf - Painted 40-017 Side Shelf - Painted 40-018 Side Burner LP with NG Conversion Kit - Painted 40-019 Rotisserie Kit 40-021 Cart Assembled with 1 Side Shelf - Stainless Steel 40-024 Side Shelf - Stainless Steel 40-025 Side Burner LP with NG Conversion Kit - Stainless Steel 40-038 Cart Back Panel - Painted 40-039 Cart Left Side Panel - Painted 40-040 Cart Right Side Panel - Painted 40-041 Cart Back Panel - Stainless Steel 40-042 Cart Left Side Panel - Stainless Steel 40-043 Cart Right Side Panel - Stainless Steel 40-067 Stainless Steel Cleaner 40-071 NG to LP Conversion Kit 50-050 Flame diffuser (set of 3) 50-051 Door Hinge (set of 2) 50-094 Stainless Steel Drip Tray...
Otros modelos de este manual:Greeley - Bistro 4500 C-10124 (1.39 mb)
Greeley - Bistro 4500 C-10124 (1.39 mb)
Greeley - Bistro 4500 C-10124 (1.39 mb)
Greeley - Bistro 4500 C-10124 (1.39 mb)