Votos - 4, Puntuación media: 3.5
(
)
)
|
Resumen del manual
Note: Broilmaster does not recommend cooking portion meats from a frozen state. 3. Start slowly. Infrared grilling is unlike other outdoor cooking methods. It may take time to get used to the fast cooking process. As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half the conventional time on a Broilmaster infrared grill. Please refer to the Infrared Cooking Sample Times on pages 43 and 44. Indirect Cooking with a Broilmaster Infrared Grill Indirect cooking is a slower process used to prepare large main dishes - roasts, hams, turkeys, etc. Foods are placed on one side of the grill and the other side is lighted to produce heat. To protect the infrared burner from damage, place a heavy-duty disposable aluminum pan over the burner to catch drippings. Note: Make sure the aluminum pan is the same size or larger than the infrared burner. Any liquids that land on the burner while it is not burning may cause it to break when ignited. The pan may be filled part-way with liquid (water, marinade, etc.) to enhance the moisture content of the meat, but take special care not to spill anything onto the burner when adding liquids or when removing the pan after cooking. B101623-2-0112 INFRARED COOKING SAMPLE TIMES & GRID POSITIONS FOOD FOOD "DONENESS" APPROXIMATE COOKING TIME WITH INFRARED COOKING GRID POSITION 1 COOKING GRID POSITION 2 COOKING GRID POSITION 3 Steak Pieces- 1" Thick Medium Rare Medium/Medium Rare Rare 4 Minutes, 2 minutes per Side Medium Medium Rare Medium Rare 6 Minutes, Turn every 2 minutes Well Medium Well Medium 8 Minutes, Turn every 2 minutes Not Recommended Not Recommended Well 10 Minutes, Turn every 2 minutes Steak - 1" Thick Rare Medium Rare Rare 4 Minutes, 2 minutes per Side Medium Well Medium Well Medium 8 Minutes, Turn every 2 minutes Well Well Medium Well 10 Minutes, Turn every 2 minutes Not Recommended Not Recommended Well 12 Minutes, Turn every 2 minutes Pork Chops Well Medium Well Medium Well 6 Minutes per Side Not Recommended Well Medium Well 7 Minutes per Side Not Recommended Not Recommended Well 8 Minutes per Side Hot Dogs Done Not Recommended Not Recommended 3 Minutes, Turn as Needed Not Recommended Done Not Recommended 4 Minutes, Turn as Needed Not Recommended Not Recommended Done 4 to 6 Minutes, Turn as Needed Shrimp - 20 to 30 count Done Not Recommended Not Recommended 3 Minutes, Turn as Needed Not Recommended Done Not Recommended 4 Minutes, Turn as Needed Not Recommended Not Recommended Done 5 Minutes, Turn as Needed Beef Kabob - 1 1/2" Meat Cubes Not Recommended Done Not Recommended 12 Minutes, 1/3 turn every 2 minutes Hamburger - 1" Thick Not Recommended Done Not Recommended 14 Minutes, Turn every 2 minutes Not Recommended Not Recommended Done 16 Minutes, Turn every 2 minutes Hamburger - 1/2" Thick Medium Well Medium/Medium Well Medium 7 Minutes, Turn every 2 minutes Well Well Medium Well 9 Minutes, Turn every 2 minutes Not Recommended Not Recommended Well 11 Minutes, Turn every 2 minutes B101623-2-0112 Cooking temperature setting is on HI unless otherwise specified. Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner. Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures. Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA recommended temperatures (keyword "Is it done yet?"). NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY! INFRARED COOKING SAMPLE TIMES & GRID POSITIONS FOOD FOOD “DONENESS” APPROXIMATE COOKING TIME WITH INFRARED COOKING GRID POSITION 1 COOKING GRID POSITION 2 COOKING GRID POSITION 3 Boneless Chicken Breast - 3/4” Thick Not Recommended Not Recommended Not Recommended 14 Minutes, Turn over every 2 minutes Not Recommended Done Not Recommended 16 Minutes, Turn over every 2 minutes Not Recommended Not Recommended Done 18 Minutes, Turn over every 2 minutes Chicken Breast - Bone In Not Recommended Not Recommended 40 Minutes (Low) Turn as Needed Chicken Legs - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed Chicken Wings - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed Spare Ribs Not Recommended Not Recommended Preferred Position 8 Minutes per Side on High, Turn every 4 minutes CookingGridPosition2CookingGridPosition1CookingGridPosition3 B101623-2-0112 OPERATION - PROPANE & NATURAL GAS GRILLS Operating Instructions Before each use, inspect all hoses. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to using your Broilmaster grill. Call your local Broilmaster dealer for a replacement. Using the Ignitor Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again. Note: Each burner must be lit individually. 1. Turn knob...
Otros modelos de este manual:Greeley - H3X-1 (9.89 mb)
Greeley - H3XN-1 (9.89 mb)
Greeley - H3XPK-1 (9.89 mb)
Greeley - H4PK-1 (9.89 mb)