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Resumen del manual
1. Using a clean, lint free cloth, wipe vegetable oil or shortening onto the upper and lower grill plates. 2. Turn the grill ON and set the temperature to 100°F. 3. After the red indicator light turns off, allow the grill to season for an additional 30 - 45 minutes. 4. Turn the grill OFF and allow the grill to cool. Wipe off the excess oil using a clean, lint free cloth. 5. Repeat steps 1 through 4, increasing the temperature by 100 F° each time, ending after the 400°F cycle. The grill is now seasoned and ready for use. CONTROLS (Fig. 2 ) Green Light On/Off Timer Switch 00 2 5 4 3 Fo Co600 C 570 F 250 C150 Co o 500 Fo o o o 400 Foo200 C300 F100 Co 200 Fo ON/OFF SWITCH GREEN LIGHT RED LIGHT TEMP. CONTROL TIMER PREHEATING Temp. Red Control Light PL-53450 Fig. 2 -Press switch up to turn the grill ON. -Press switch down to turn the grill OFF. -Lights when the grill is turned ON. -Light cycles with heating. -Turn this knob to the desired temperature. -Can be set for up to 5 minutes. Does not control power to grill. Turn on the grill (the green light will be lit) and turn the temperature control knob to the desired temperature. The red light will stay on until the grill reaches the indicated temperature. The red light will go out to indicate the grill has achieved the desired temperature. Allow 7 to 12 minutes for the preheating process. – 7 – USING THE CONVENIENT GRILL 1. Preheat the grill to the desired temperature. 2. Grasp the upper grill handle and lower the upper HANDLE grill onto the product. • Use the upper grill guide to adjust the angle GUIDE or position of the upper grill until the grill lies squarely over the product. 3. Open the upper grill only to check the product. 4. Use the scraper provided to clean the upper and lower surfaces after each use. • Always keep grill clean when not in use. The Hobart Convenient Grill can be used for a wide variety of foods. Following are some suggested guidelines for foods frequently cooked on this grill. Cooking times will vary depending on food products, temperature settings and desired results. PL-41398-1 Fig. 3 MODEL PRODUCT TEMPERATURE (minutes) ALL Sandwich 400-450° F 2 -3 HCG1 HCG3 (120V Option) 450 -500° F 3.5 HCG2 HCG3 (220V Option) Chicken Breast 450 -500° F 2.5 HCG1 HCG3 (120V Option) Beef Steak 475 -550° F 4.5 HCG3 (220V Option) 475 -550° F 2.5 -3 RESEASONING It may be necessary to reseason the grill after cleaning and extended use. 1. Clean both plates of the grill with a clean, damp cloth (lint-free). 2. Apply vegetable oil or shortening onto both plates with a lint free cloth or coat the plates with a cooking oil spray. Wipe off the excess spray with a dry, clean cloth. 3. Turn the grill ON and set the thermostat to 400°F. • Some smoking may occur during the seasoning process. When the grill reaches the desired temperature, the red light will go out. Turn the grill off and repeat Steps 1 through 3. The grill is now reseasoned and ready for use. – 8 – ADJUSTING TENSION SETTING WARNING: DISCONNECT (UNPLUG) ELECTRICAL POWER SUPPLY BEFORE SERVICING. The upper grill plate is spring counter balanced. This enables the grill plate to maintain the position in which it is placed. If the upper grill plate begins to deviate from its desired setting or it feels resistant to movement, follow the procedure below and see Fig. 4. 1. Allow the grill to cool. 2. Remove the spring protection cover at the rear of the unit. 3. Using a Phillips screwdriver, adjust the tension by tightening or loosening the 4 screws on the upper plate until the desired tension is achieved. 4. Reinstall the spring protection cover plate. CONVENIENT GRILL REAR (TOP VIEW) TENSION TENSION ADJUSTING ADJUSTING SCREWS PLATE (4 REQ’D.) (2 REQ’D.) TENSION SPRING SPRING PROTECTION MOUNTING SCREW CONVENIENT GRILL (REAR VIEW) Fig. 4 PL-53424 – 9 – CLEANING WARNING: DISCONNECT (UNPLUG) ELECTRICAL POWER SUPPLY BEFORE CLEANING. Allow the grill to cool before cleaning. 1. Using the cleaning scraper provided or a stiff wire brush, scrape the debris from the upper grill, then the lower grill. 2. Use the cleaning scraper provided or a stiff wire brush and a cloth to clean the grill. Scrape or brush toward you so any debris will fall into the removable drip tray. 3. Use a cloth dampened slightly with a soap and water mixture to clean the stainless steel housing, upper grill covers and spring protection cover. Cleaning Tips • Clean the grill before cooking a different food product to avoid taste carry over. • Clean the grill thoroughly at the end of use each day. Failure to do so may cause hard to remove build up. • Hobart does not recommend using soap and water to clean the grill plates, however, if soap and water are used while cleaning the plates, the grill will need to be reseasoned (see page 8, Reseasoning). • If you use a nonstick spray on the grill, the spray could carbonize and make cleaning more difficult. The Drip Tray Allow the tray to cool, grasp the black knobs on either side of the tray and slowly r...
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