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Resumen del manual
Such handling may result in short-circuiting or electric shock. 5»j 5 Each parts name & its function Rubber lining for inner-lid Inner-pan handle Upper frame ±m=F ( Outer-}id ^ I X Set inner-pan and inner-lid How to set and remove inner-lid, •Set inner-lid. Push-in inner-lid with readable inscribed words facing toward you. •Remove inner-lid. Pull as illustrated, always use both hands horizontally & equally on left / right & pull toward yourself. If pulled with one-hand, inner-lid will deform, causing vapor-leakage. Kindly be aware. ® 1*3 iff itiirtM, JfcBS as**®, »as. Remove mm •Each section, set properly as arrow indicated. 6 Plug in power-plug. •Power-source-lamp is lit. •Pre-heat for 30 minutes. Jar is warmed eliminating occurence of dew. •mmvtto SB. Fill rice into inner-pan and set it into main-body. •Fill "freshly-cooked-rice" into inner-pan before it cools. •Hold handles of inner-pan and quietly put it into main-body. •When setting do not drop inner-pan or rotate it inside the main-body. This may cause deformation & scratches on inner-pan. •Do not put cold-rice or leave scoop inside. This may corrode rice. •£Aiii&±flKAi$.TK%±a»T/ asfi«fi!io-‘ Close outer lid. -► start "keep-warm". Adequate time within 12 hours. •Close outer-lid gently until it "clicks". mrm '«-«»Mia •eistfeMM^s. “ Qi® ’ •When raising "JAR", do not push "Hook-button" otherwise, outer-lid will be opened. •SteilS»*!, ^ ■ : After use. ©Power switch to "OFF". (I)Pull out plug from power-socket. “OFF" A Precaution Always remove plug holding plug-head. If not may cause shock, short-circuit or fire. 7 How to deliciously "keep-rice-warm" ‘«M” Fill "freshly-cooked-rice" into inner-pan before it cools. •Put-in as much "freshly-cooked -rice" into pan to "keep-warm" increases the iength-of-time for keeping :zl’’ • 'ffi'ftWiZfa' it AIR. r-...........................— ...............................................................,..........,rr- When unplugged power, make sure to plug-back into power-souce quickly. •When temperature decreases, it causes decoloration of rice. f Close lid firmly. ! ©If not firmly closed, rice dries, changes color, causing smell. | ©Do not leave any grains of rice on inner-pan rim. Always remove it. •Keep the time for opening lid as short as possible. •ÿnawtKfâ&ftaæia. •sAtt«a?au!iw«M, How to maintain low-quantity of rice in "keep-rice-warm" state. •To keep low-quantity of rice, at "keep-rice-warm", pile them in the center of pan and serve it as-soon-as possible. Never do the following "keep-rice-warm", as it may cause: smell, dryness, decoloration, corrosion of inner-pan. •"Keep-warm" cold-rice or, adding rice. • Keeping scoop (spatula) in pan and perform "keep-warm". •"Keep-warm" for more than 12-hours. •"Keep-warm" other than plain-white-rice. “«æ1 • «*№*«««. «fr “Æ?£” 0 • ^ÎT “fS;S" • ■fsæ" itn, itm. se 8 Cleaning & Maintenance :±L ■ • ' mm Pull-out and remove plug from power-sour...
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