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Arrange the strawberry slices on 6 of the cake slices. Top the strawberries with the remaining 6 slices of cake. Melt the butter on the lower griddle (flat plate), place the 6 Paninis on the lower griddle, close the grill and cook for 3 minutes. Serve with a dollop of fresh cream. 14 169232-4-in-1-Grill-EN-08.indd 14 1/25/2010 1:53:46 PM RECIPES Greek Style Chicken Kebabs Position : Closed Selector : Grill Plates : Grill Serves : 4 to 6 Ingredients • 4 cloves garlic, grated or minced • 4 sprigs fresh oregano, leaves stripped and finely chopped • 6 sprigs fresh rosemary, leaves stripped and finely chopped • . cup green olive tapenade • 1 teaspoon crushed red pepper flakes • 1 lemon, zested and juiced • 1/3 cup extra-virgin olive oil • 2 pounds boneless, skinless chicken breast, cut into 2-inch chunks • Black pepper • 8 Wooden skewers (6 to 8 inch skewers) • 4 ounces of crumpled feta cheese Directions In a medium bowl combine the first 9 ingredients. Mix well to completely coat the chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on high. Skewer the chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve. 15 169232-4-in-1-Grill-EN-08.indd 15 1/25/2010 1:53:46 PM RECIPES Wasabi Grilled Tuna Panini Position : Closed Selector : Grill Plates : Grill Serves : 2 Ingredients • 3 tablespoons good olive oil • . pound very fresh tuna steak, 1-inch thick • 2 teaspoons of kosher salt • . teaspoon freshly ground black pepper • 1 lime, zested and juiced • . teaspoon wasabi powder • 1 teaspoon soy sauce • 5 dashes hot sauce (recommended: Tabasco) • 2 tablespoon minced scallion, white and green parts • . a loaf of fresh ciabatta bread, cut into 2 sections and cut open length wise • 1 cup baby arugula, washed and spun dry Directions Preheat the grill on sear. Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Place the tuna on the lower grill and close the grill. Cook the tuna for 6 minutes. Remove tuna to a plate and let cool while you prepare the dressing. For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and . teaspoon pepper in a small bowl. Whisk the dressing well and toss in the scallions. When tuna has cooled enough to handle, slice into . inch thick slices. Spoon . of the dressing onto all 4 pieces of the ciabatta. In a small bowl toss the arugula with the remaining dressing. Put the bottom half’s of the bread on the cutting board, top each with the tuna and equal amounts of the arugula. Place the remaining ciabatta on top, press down on sandwich. Place the sandwich back on the grill and grill for 4 minutes. 16 169232-4-in-1-Grill-EN-08.indd 16 1/25/2010 1:53:46 PM RECIPES Grilled Vegetable Panini Position : Closed Selector : Grill Plates : Grill Serves : Makes 2 sandwiches Ingredients • . red pepper cut into 1 inch strips • . yellow pepper cut into 1 inch strips • 6 spears of asparagus, trimmed and cut in half • 1 tablespoon olive oil • . teaspoon kosher salt • . teaspoon ground pepper • 4 ounces of fresh mozzarella, cut into 4 slices • 2 to 3 tablespoons of pesto sauce (homemade or store bought) • 4 thick slices of whole grain bread Directions Preheat grill on high. Toss the vegetable in a bowl with olive oil, season with salt and pepper. Place the vegetables on the lower grill plate and close the grill. Cook for 6 minutes. Set vegetables aside on a plate. Spread the pesto sauce on two slices of the bread. Top the pesto with 6 pieces of asparagus, then the peppers. Gently place 2 slices of the cheese on the vegetables and top with the remaining slices of bread. Place the sandwiches on the lower grill and close the grill. Cook for 4 to 6 minutes until cheese has melted and sandwich is golden brown. Cut each Panini in half and serve warm. 17 169232-4-in-1-Grill-EN-08.indd 17 1/25/2010 1:53:46 PM RECIPES Barbequed Cheddar Burgers Position : Closed Selector : Grill Plates : Grill Serves : Makes 4 Burgers Ingredients • 1 . pounds lean ground beef • 1/3 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 4 sesame-seed hamburger buns, lightly toasted • Lettuce leaves • Sliced tomatoes Directions Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape meat mixture into 4 patties. Cover and chill for . hour. Preheat grill on sear. Place the patties evenly spaced on the lower grill plates. Close the grill and cook the burgers to desired doneness. Grill for 4 to 6 minutes, (internal temperature of 280.F to 330.F). Place burgers on bottom halves of buns. Top with cheddar cheese, lettuce, tomatoes and upper halves of buns. 18 169232-4-in-1-Grill-EN-08.indd 18 1/25/2010 1:53:46 P...
Otros modelos de este manual:Greeley - 169232 (822.79 kb)