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Resumen del manual
This contains important product dangers, warnings, and cautions. MANUEL DE L’UTILISATEUR ET DE RECETTES POUR WEBER GO-ANYWHERE® & GRILS DE CHARBONS Ne pas jeter. Contient des informations importantes concernant ce produit ; dangers, mises en gardes et precautions. GUIA DEL PROPIETARIO Y RECETAS PARA LOS ASADORES DE CARBON Y GO-ANYWHERE® No lo deseche. Contiene informacion importante sobre los peligros, avisos y precauciones respecto al producto. TABLE OF CONTENTS TABLE OF CONTENTS General Safety . . . . . . . . . . . . . . . . . . . . . . 5-6 Helpful Hints........................ 7-8 Charcoal Grill Cooking, Direct Method............... 10 Charcoal Grill Cooking, Indirect Method ............. 11 Grilling Guide ..................... 12-13 Recipes........................... 14-18 Consignes de Securite Generales....19-20 Conseils Utiles ...................21-22 Cuisson au Charbon de Bois, Methode Directe .....................24 Cuisson au Charbon de Bois, Methode Indirecte....................25 Guide de Cuisson au Barbecue ....26-27 Recettes..........................28-32 Instrucciones Generales de Seguridad......................33-34 Sugerencias Practicas ............35-36 Cocinando en Asador de Carbon, Metodo Directo...............38 Cocinando en Asador de Carbon, Metodo Indirecto .............39 Guia para Asar.......................40 Guia para Cocinar en el Asador .......41 Recetas ..........................42-46 If you need replacement parts or have questions about the assembly, use or maintenance of your grill, please call Weber Customer Service. For purchases made in the U.S. 1-800-446-1071 For purchases made in Canada 1-800-265-2150 For purchases made in Mexico (33) 31 22 12 23 Si vous avez besoin de pieces de rechange ou si vous avez des questions sur le montage, l’utilisation ou l’entretien de votre grill, veuillez consulter le Service Client de Weber. Pour les achats effectues aux Etats-Unis: 1-800-446-1071 Pour les achats effectues au Canada: 1-800-265-2150 Pour les achats effectues au Mexique: (33) 31 22 12 23 Si necesita partes de repuesto o tiene preguntas acerca del ensamblaje, uso o mantenimiento del su asador, por favor llame al Departamento de Soporte y Servicio al Cliente de Weber. Para compras hechas en los Estados Unidos: 1-800-446-1071 Para compras hechas en Canada: 1-800-265-2150 Para compras hechas en Mexico: (33) 31 22 12 23 GENERAL SAFETY US GENERAL SAFETY US m SAFETY SYMBOLS will m DANGER • Do not remove ashes until all charcoal alert you to important SAFETY information. m Signal words DANGER, WARNING, or CAUTION will be used with the SAFETY SYMBOL. m DANGER will identify the most serious hazard. m Please carefully read all safety information contained in this Owner’s Guide. • This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death. • Do not add charcoal starter fluid or charcoal impregnated with charcoal starter fluid to hot or warm charcoal. • Do not use gasoline, alcohol, or other highly volatile fluids to ignite charcoal. If using charcoal starter fluid, remove any fluid that may have drained through the bottom vents before lighting the charcoal. • Do not leave infants, children, or pets unattended near a hot grill. • Do not attempt to move a hot grill. • Do not use grill within five feet of any combustible material. Combustible materials include, but are not limited to wood or treated wood decks, patios or porches. • Do not use grill unless all parts are in place. Make sure the ash catcher is properly attached to the legs underneath the bowl of the grill. is completely burned out and fully extinguished. • Do not wear clothing with loose flowing sleeves while lighting or using the grill. • Do not use grill in high winds. GENERAL SAFETY US GENERAL SAFETY US • To control flare-ups, place the lid on the m WARNING • Keep the grill in a level position at all times. • Remove the lid from the grill while lighting and getting the charcoal started. • Always put charcoal on top of the charcoal grate and not directly into the bottom of the bowl. • Never touch the cooking or charcoal grate or the grill to see if they are hot. • Use barbecue mitts or hot pads to protect hands while cooking or adjusting the vents. • Use proper barbecuing tools with long, heat-resistant handles. • Use the hook on the inside of the lid to hang the lid on the side of the bowl of the grill. Avoid placing a hot lid on carpet or grass. Do not hang the lid on the bowl handle. • To extinguish the coals, place the lid on the bowl and close all of the vents (dampers). Make sure that the vents/dampers on the lid and the bowl are completely closed. Do not use water because it will damage the porcelain finish. grill. Do not use water. • Handle and store hot electric starters carefully. • Keep electrical cords away from the hot surfaces of the grill. m CAUTION • Lining the bowl with aluminum foil will obstruct the air flow. Instead, use a drip pan to...