Votos - 3, Puntuación media: 3.7
(
)
)
|
Resumen del manual
Allow your Kambrook Stainless Steel Health Grill to cool slightly. The grill is easier to clean when slightly warm. Always clean your Kambrook Stainless Steel Health Grill after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft damp cloth to remove food residue. To remove baked-on food residue, squeeze some hot soapy water over the food residue then clean with a non-abrasive, soft scouring pad. Wipe clean and dry thoroughly with a soft clean, cloth. To clean the top ribbed plates simply wipe with a damp soft cloth. WARNING: Do not immerse any part of the Kambrook Stainless Steel Health Grill, plug or power cord in water or any other liquid. NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils as they will scratch and damage the coating. NOTE: Do not use spray on non- stick cooking sprays or oils as these may affect performance of the non stick surface on the cooking plates. Drip TrayAfter each use, wash the drip tray in warm soapy water. Rinse and dry thoroughly with a clean, soft dry cloth. StorageSwitch the Kambrook Stainless Steel Health Grill off at the power point and unplug the power cord from the power point. Allow to cool completely. Follow cleaning instructions and ensure appliance is completely dry. Use the locking storage clip on the side arm of the grill, so that the top and bottom cooking plates are locked together (see Fig. 2). Fig. 2KCG200_IB_FA.indd 9 11/02/10 10:24 AM WARNING: Do not immerse any part of the Kambrook Stainless Steel Health Grill, plug or power cord in water or any other liquid. NOTE: The cooking plates have a non-stick coating. Do not use abrasives or metal utensils as they will scratch and damage the coating. NOTE: Do not use spray on non- stick cooking sprays or oils as these may affect performance of the non stick surface on the cooking plates. Drip TrayAfter each use, wash the drip tray in warm soapy water. Rinse and dry thoroughly with a clean, soft dry cloth. StorageSwitch the Kambrook Stainless Steel Health Grill off at the power point and unplug the power cord from the power point. Allow to cool completely. Follow cleaning instructions and ensure appliance is completely dry. Use the locking storage clip on the side arm of the grill, so that the top and bottom cooking plates are locked together (see Fig. 2). Fig. 2KCG200_IB_FA.indd 9 11/02/10 10:24 AM 10Care, Cleaning and Storage continuedStore the Kambrook Stainless Steel Health Grill on a flat, dry level surface. Do not place anything on top of the Kambrook Stainless Steel Health Grill. NOTE: For convenience the Kambrook Stainless Steel Health Grill may be stored standing in an upright vertical position (see Fig. 3). Fig. 3NOTE: The locking storage clips should not be used to clamp down the top plate when food is in the Kambrook Stainless Steel Health Grill. KCG200_IB_FA.indd 10 11/02/10 10:24 AM NOTE: For convenience the Kambrook Stainless Steel Health Grill may be stored standing in an upright vertical position (see Fig. 3). Fig. 3NOTE: The locking storage clips should not be used to clamp down the top plate when food is in the Kambrook Stainless Steel Health Grill. KCG200_IB_FA.indd 10 11/02/10 10:24 AM Kambrook Stainless Steel Health Grill Grilling Guide Guide To Closed Grilling Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients vary so will some of these cooking times. Ingredient and typeApproximate cooking timeBeef - sirloin steak - hamburgers 4 minutes for medium rare / 6-8 minutes for well done 4-6 minutes Pork - scotch fillet - loin cutlets 6-8 minutes or until cooked through 6-8 minutes or until cooked through Lamb - leg chops - cutlets - loin 4-6 minutes 5 minutes 6-8 minutes Chicken - breast - thigh 8 minutes or until cooked through 6 minutes or until cooked through Filled Foccacia 3-4 minutes Grilled Sandwich 3-4 minutes KCG200_IB_FA.indd 11 11 11/02/10 10:24 AM 12RecipesThai Chicken Burger Serves 2200g chicken breast sliced into two1 cup (250ml) sweet chilli sauce . iceberg lettuce, shredded . medium red chilli, sliced . ripe avocado, seed removed and flesh mashed . bunch coriander leaves2 slices tasty cheese2 crusty rolls1.Preheated Kambrook Stainless Steel Health Grill until green ‘READY’ light illuminates. 2.Marinate chicken breast in sweet chilli sauce for 1-4 hours. 3.Mix together lettuce and chilli. 4.Place the drained chicken on to the preheated Kambrook Stainless Steel Health Grill. Close the lid and cook for 4 minutes or until the chicken is cooked through. 5.Slice rolls open, spread the avocado add the lettuce and chilli mixture, cooked chicken and cheese slices. 6.Top with the coriander. 7.Serve immediately. Aussie Beef Burger Serves 4600g beef mince1 brown onion, finely sliced 1 x 60g egg . cup (125g) bread crumbs . cup (125g) freshly chopped parsley and chiv...