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Resumen del manual
• Do not pack the ice cream to tight. Liquids should be able to flow through the ice cream. • Turn unit on and press drink function button. Tootie-Fruity Milk Shake 1) 1 Cup Milk 2) 1 TSP Vanilla Extract 3) . Cup frozen strawberries 4) . Cup Canned pineapple tidbits 5) . Cup Maraschino Cherries 6) 2 TBSP Sugar (Sweeten to taste) 7) 2 Cups of Vanilla Ice Cream • Place Ingredients in blender jar in order given above. • Do not pack the ice cream to tight. Liquids should be able to flow through the ice cream. • Turn unit on and press drink function button. Salsa Recipes Canned Tomato Salsa 1) 28 Oz Can Whole Can Tomatoes 2) 2 Cloves Garlic 3) 1 TBSP Lemon Juice 4) 1 TSP Salt 5) 2 Jalapeno Peppers (Increase or decrease to taste) 6) 1 Medium Onion 7) . Cup Cilantro • Drain whole tomatoes • Place half of the tomatoes in the blender jar. Make sure that the tomatoes are evenly distributed in the jar. • Place Garlic, Lemon Juice and Salt in the jar next. • Quarter the jalapeno peppers and place in the jar. • Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar. • Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar. • Place the remaining tomatoes in the jar. • Turn unit on and press salsa function button Fresh Tomato Salsa 1) 4 Roma Tomatoes 2) . Cup Tomato Juice 3) 2 Clove Garlic 4) . TBSP Lemon Juice 5) . TSP Salt 6) 1 Jalapeno Peppers (Increase or decrease to taste) 7) 1 Small Onion 8) . cup or he leaves from 5 to 10 Cilantro sprigs • Cut Roma Tomatoes in eighths • Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed in the jar. • Place Garlic, Lemon Juice and Salt in the jar next. • Quarter the jalapeno pepper and place in the jar. • Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar. Salsa Recipes • Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar. • Place the remaining tomato in the jar. Be sure to cut tomato into eight equal parts • Turn unit on and press salsa function button. Tomato / Tomatillo Salsa 1) 14,5 Oz Can Whole Can Tomatoes 2) 4 Tomatillos 3) 2 Cloves Garlic 4) 1 TBSP Lemon Juice 5) 1 TSP Salt 6) 2 Jalapeno Peppers (Increase or decrease to taste) 7) 1 Medium Onion 8) . Cup Cilantro • Drain whole tomatoes • Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly distributed in the jar. • Place Garlic, Lemon Juice and Salt in the jar next. • Quarter the jalapeno peppers and place in the jar. • Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar. • Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the Cilantro evenly in the jar. • Place the Tomatillos in the jar. Tomatillos should be quartered. • Turn unit on and press salsa function button. Sauce Marinara Sauce 1) 28 Oz Can Whole Can Tomatoes 2) 6 Oz Can Tomato Paste 3) 1 Cloves Garlic 4) 4 TBSP Chopped Parsley 5) 1 TSBP Oregano 6) 1 TSP Salt 7) . TSP Black Pepper Sauce 8) 1 Small Onion 9) . Cup White Wine 10) 6 TBSP Olive Oil • Drain whole tomatoes • Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly distributed in the jar. • Place Garlic, Parsley, Oregano, Salt and Black Pepper in the jar next. • Cut onion into eighths and put into jar. Remove outer layer of onion before placing in the jar. • Add white wine and 6 TBSP Olive Oil. • Turn unit on and press salsa function button. • After the blender stops place ingredients in a sauce pan and simmer for 20 minutes. Using the PerfectBlend™ Oreo Milk Shake Treat 1) 1/2 Cup Milk 2) 1 TSP Vanilla Extract 3) 2 TBSP Sugar (Sweeten to taste) 4) 2 Cups of Vanilla Ice Cream 5) 1 Cup Oreo Cookies (Whole) • Place Ingredients in blender jar in order given above. • Do not pack the ice cream to tight. Liquids should be able to flow through the ice cream. • Turn unit on and press the high speed function button. Set speed to whip. Run until ingredients are completely mixed. • Thicken treat by adding more ice cream after ingredients have been blended. Be sure to stop unit before adding ice cream. Thicken shake to preference. Limit ice cream to no more than 3 cups per batch. Heath Bar Milk Shake Treat 1) 1/2 Cup Milk 2) 1 TSP Vanilla Extract 3) 2 TBSP Sugar (Sweeten to taste) Using the PerfectBlend™ 4) 2 Cups of Vanilla Ice Cream 5) 1/2 Cup small Heath bars or crushed Heath bar • Place Ingredients in blender jar in order given above. • Do not pack the ice cream to tight. Liquids should be able to flow through the ice cream. • Turn unit on and press the high speed function button. Set speed to whip. Run until ingredients are completely mixed. Thicken treat by adding more ice cream after ingredients have been blended. Be sure to stop unit before adding ice cream. Thicken shake to preference. Limit ice cream to no more than 3 cups per batch. Chocolate, Cherry and Caramel Mi...
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