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Wash with warm water and mild detergent or upper rack of dishwasher. Let dry completely. Do not put Chopper Cover in the dishwasher, clean with sponge or damp cloth. To clean Whisk and Frother, wash in warm water with mild detergent or in the dishwasher. For easy cleaning, rinse immediately after use to avoid foods from drying to attachment. Let dry completely. Do not put Whisk/Frother Adaptor in dishwasher, clean with sponge or damp cloth. Smoothies and Milkshakes M.O.A.B. Smoothie Makes 2 servings 3/4 C. Mango juice 3/4 C. Orange juice 3/4 C. Apple juice 1/2 Banana, peeled Mix ingredients into mixing cup and blend using gentle up and down motion until smooth to taste. Black and Blue Smoothie Makes 2 servings 1/4 C. Blueberries, fresh or thawed 3 to 4 Blackberries, fresh or thawed 2 C. Apple juice 3/4 Banana, peeled, chunked 1 t. Honey (optional) 1 t. Wheat Germ (optional) Mix ingredients into mixing cup and blend using gentle up and down motion until smooth to taste. Jazzy Cran-Kiwi Smoothie Makes 2 servings 1/2 C. Kiwi-Cranberry juice, frozen 1 Banana, peeled, chunked 1 C Orange juice 1-1/4 C. Ice, crushed 1 t. Flaxseed Oil (optional) Mix ingredients into mixing cup and blend using gentle up and down motion until smooth to taste. Classic Strawberry-Banana Smoothie Makes 2 servings 4 Strawberries large, stems removed 1 Banana, peeled, chunked 1/4 C. Orange juice 1/2 C. Ice, crushed Mix ingredients into mixing cup and blend using gentle up and down motion until smooth to taste. Smoothies and Milkshakes Strawberry Cheesecake Smoothie Makes 2 servings 1 C. Lowfat cottage cheese 1/2 C. Vanilla yogurt, fat free or sugar free 1/2 C. Grape-nuts cereal 2 T. White chocolate pudding mix, fat free or sugar free 2/3 C. Strawberries, Diced, fresh or frozen 2 pinch Cinnamon In the mixing bowl combine the cottage cheese, yogurt, pudding mix & cinnamon. Mix well until fairly smooth and consistant. Add grape-nuts and diced strawberries to the mixture. Blend all ingredients together and enjoy. White Russian Milkshake Makes 2 servings 2 oz. Coffee-flavored liqueur (recommend Kahlua) 2 oz. Vanilla-flavored vodka 1 oz. Creme de cacao 2 scoops Vanilla ice cream Toasted sweetened coconut flakes, garnish Unsweetened cocoa, garnish In the mixing cup, combine the coffee liqueur, vodka, creme de cacao and ice cream. Blend until frothy. Pour into 2 glasses, garnish with the coconut flakes and cocoa and serve immediately. Fuzzy Navel Milkshake Makes 2 servings 4 scoops vanilla ice cream 1 cup peaches, peeled, pitted, cut up into chunks 1 cup cold orange juice 2 strawberries (garnish) In mixing cup, combine ice cream, peaches and orange juice. Blend until smooth. Garnish with strawberries. Salads, Dips and Dressings Pico de Gallo Dip Makes 2-4 servings 2 Tomatoes, large, chopped 1 Onion, medium, chopped 1 C. Cilantro, finely chopped 2 t. Lemon or Lime juice (choose your favorite) 1 bag Tortilla chips (your favorite brand) Place Cilantro into chopper bowl and finely chop. Add Tomato, Onion and Lemon or Lime juice, blend into small pieces. Pulse using variable speed control. Serve with chips and guacamole dip. Spinach Dip Makes 6 to 8 servings 1 C. Mayonnaise 1 C. Sour Cream 1 (8 oz.) can Water Chestnuts 1 pkg. (1-1/2 oz) Vegetable soup mix 1 pkg. (10 oz) Spinach, chopped, thawed Mix all ingredients into the chopper bowl and mix until well blended. Serve with Pumpernickel bread, remove center of loaf and replace with dip. Feta and Garlic Pate Makes 2 cups 4 Garlic cloves, minced 4 Anchovy fillets, minced 6 T. Butter, softened 8 oz. Cream cheese 6 oz. Feta cheese 1/4 C. Sour Cream 1 T. Green Onion, finely chopped 3 drops Tabasco sauce Black pepper to taste Combine all ingredients into the chopper bowl and blend until smooth and creamy. Serve with crackers, breadsticks or use for wraps and spreads. Salads, Dips and Dressings Peppercorn Ranch Dressing Makes 3 cups 2 T. Sugar, granulated 2 T. Salt, kosher 3/4 t. Cracked Pepper 3/4 t. Garlic Powder 1 T. Soy sauce 1/8 C. Red wine vinegar 1 T. Lemon juice 1/2 C. Miracle Whip® salad dressing 1/2 C. Mayonnaise 3/4 T. Parsley, minced 2 T. Onion, minced 3/4 C. Parmesan cheese, shredded 1/4 C. Buttermilk Combine sugar, salt, pepper, garlic powder, soy sauce, red wine vinegar and lemon juice. In the mixing cup using whisk, at #4 speed setting, whip salad dressing and mayonnaise until smooth. Add soy sauce mix to salad dressing mix and blend. Add parsley, onion, Parmesan cheese and buttermilk, mix thoroughly. Refrigerate. Chicken Salad (cold) Makes 2 servings 1/4 C. Mayonnaise 2 T. Sour Cream 1 T. Sugar, granulated 1/4 t. Lemon Rind, grated 3 t. Lemon juice - - Salt to taste 1/4 t. Ginger, ground 1 C. Chicken, cooked, cubed 1/2 C. Green grapes, seeded 1/2 C. Celery, sliced Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well. Cover, chill for minimum 2 hours. For a smoother salad, use the Chopper accessory for mixing the salad. ONE YEAR LIMITED WARRANTY This appliance ...

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