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Resumen del manual
Positioning the bowl Note: the appliance will Once the lid is locked on, place the bowl on the body of the appliance and not work if the bowl is turn it until it locks into position - fig. 4/5. not properly locked in position. Using the steaming function Open the plug on the water tank and pour in the amount of water indicated Caution: on first use, for cooking the food using the water measure - fig. 6. Put the plug back in. the steam function may Place the food in the steaming basket then place the basket in the bowl, already be selected. Thus, in the notch designed for this purpose - fig. 7 Close the lid, making sure the tank must always be it is locked in position - fig. 2/3. Then place the bowl on the body of the filled before you plug in appliance - fig. 4/5 and turn the button to the steaming position the appliance. . The indicator light comes on and the button returns to the position. The appliance starts to heat up and stops automatically when the water tank is empty. Steaming Note: if the food is not Cooking time varies according to the temperature of the food and cooked enough, wait evaporation of the water poured into the tank before start-up. 10 minutes before opening The cooking times in the guide opposite are given as an indication only the plug on the tank. for approximately 100 g of food, either fresh or frozen, cut up into small Fill it up again and do cubes or pieces. another cycle, adjusting the amount of water. Reheating and defrosting You can also use the steaming function to reheat food or jars of food Caution: when reheating and even defrost food in jars. The jars supplied are freezer resistant. or defrosting food in jars, Use 3 measures of water for reheating and 6 measures for defrosting. always remove the lid from the jar before placing the opened jar in the steaming basket - fig. 8. Using the blender function Caution: never blend for Remove the steaming basket and put the food in the blender bowl. more than 10 seconds at Close the lid making sure it is locked in position. a time. Then place the bowl on the body of the appliance and turn the button to the blending position . Proceed through successive presses until you obtain the desired consistency. If the blended food remains stuck on the sides of the bowl, scrape it with the spatula and resume blending once you have locked the lid back in position. Cooking guide Dishes (fresh or frozen approx. 100 g) Vegetables French beans, peas, carrots, courgettes, leeks, potatoes. Meat Chicken, beef, rabbit. Fish Trout, cod. Fruit Apples, pears. Time Approx. 7 min. Approx. 10 min. Approx. 15 min. 3 measures 4 measures 6 measures R E H E A T I N G C O O K I N G D E F R O S T I N G At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary. Recipes Vegetable soup - Wash, peel and cut up the vegetables before placing them in the steaming basket. - Put the lid on the bowl. - Pour 6 measures of water in the tank. Set to the position and leave to cook. 100 g carrots 80 g potatoes 20 g leeks GB - Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. - Serve. Beef with carrots and potatoes 40 g of beef fillet or - Cut the meat into pieces. Wash, peel and cut up the vegetables before minced beef placing them in the steaming basket. 100 g carrots - Put the lid on the bowl. 50 g potatoes - Pour 6 measures of water in the tank. Set to the position and 5 g butter leave to cook. - Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. - Add the butter and mix in with the spatula. - Serve. Stewed apples and bananas - Wash, peel and cut up the fruit before placing it in the steaming basket. 80 g apples - Put the lid on the bowl. 40 g bananas - Pour 4 measures of water in the tank. Set to the position and leave to cook. - Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency. - Leave to cool before serving. Care After use, unplug the appliance and let it cool if necessary before cleaning it. Caution: It is important Never put it in a dish-washer. Never use chlorinated or abrasive products. that scale is removed periodically. Never submerge the body of the appliance in water. Just wipe it with a soft, slightly damp cloth. - Descaling: Pour 100 ml white vinegar + 100 ml water in the tank. Leave to soak until all of the scale has dissolved. Pour away the descaling solution. Rinse out thoroughly. Repeat the process if necessary. After a long period of use, the blades may become dull. Don’t hesitate to have them replaced. For spare parts always contact an approved service centre. For your safety, this appliance complies with applicable standards and regulations (Low Voltage Directive, Electromagnetic Compatibility, Materials in Contact with Foodstuffs, Environment, etc.). Let’s pr...