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Resumen del manual
food into the processor bowl through the feeder tube. C CCh hhi iip ppp ppi iin nng gg b bbl lla aad dde ee O 1 Fit the processor bowl and spindle as detailed previously. 2 Using the finger holes in the chipping blade, fit it over the spindle and press firmly into place as indicated. WARNING: USE EXTREME CAUTION BLADES ARE SHARP. 3 Fit the lid and click into place as detailed in the ‘Setting up’ section. 4 Plug in the processor. 5 Use the food pusher A to add food into the processor bowl through the feeder tube. B BBl lle een nnd dde eer rr · C CCl lle eea aan nni iin nng gg t tth hhe ee p ppr rro ooc cce ees sss sso oor rr a aan nnd dd 1 Remove the processor bowl and lid. a aat ttt tta aac cch hhm mme een nnt tts ss 1 Switch the processor off and unplug from the electrical socket. 2 All accessories and 2 Remove the safety cover ¤. processor tools can be This can only be done once washed in hot soapy water the processor lid has been except for the processor removed. body . and the whisk arm U. WARNING: EXTREME CARE MUST BE TAKEN WHEN WASHING THE METAL BLADES AS THESE 3 Place the blender · into its ITEMS ARE location on the processor EXTREMELY SHARP. body, with handle to the left. 3 The stainless steel blades Turn anti-clockwise until and citrus press are the only blender clicks in place and dishwasher-safe items. the arrows are aligned. 4 Clean the processor body 4 Place food in blender. and whisk arm by wiping with a damp cloth. ALWAYS UNPLUG THE 5 Place the lid ‚ and goblet PROCESSOR BODY „ on the blender. BEFORE CLEANING. 6 Replace the processor bowl 5 To clean the blender · fill and processor lid. Ensure with warm water and that the lid tab has clicked washing up liquid, run for 30 into place. The blender will seconds on maximum speed not operate if the processor and repeat as necessary. lid is not ‘clicked’ in place. 7 Plug in the processor. 8 Always operate the blender with the lid in place. 9 When blending hot liquids, remove the goblet „. 10 Never operate the blender with more than 1500ml of liquid or when empty. TO REMOVE BLENDER, YOU MUST FIRST UNLOCK AND REMOVE THE PROCESSOR LID. FOR SAFETY, DO NOT FIT ANY ATTACHMENTS INTO THE FOOD PROCESSOR BOWL WHEN USING THE BLENDER. H HHi iin nnt tts ss a aan nnd dd t tti iip pps ss • The metal blade . can be used for chopping meat, fish vegetables, cheese etc, setting the speed to maximum. • For finer chopping, increase the length of time you process. • For coarser chopping, use the pulse button for a few seconds and monitor food texture. • Pre-cut larger pieces to make them fit into the feed tube. When chopping hard foods (eg meat, cheese) cut into 1 inch/2.5cm cubes. • For shredding and chipping, place food horizontally into the feed tube, for slicing place the food vertically. • When blending, pour the liquids in first and then add the solid food. Begin blending at the lower speed and increase when needed. • When slicing carrots, place 2 at a time in the feeder tube to keep upright. R RRe eec cci iip ppe ees ss Using the slicing blade, slice the washed mushrooms at speed S SSa aav vvo oou uur rry yy t ttr rre eea aat tts ss White bread Makes 2 loaves or 12 rolls Preparation time 5 minutes Cooking time 30 minutes Standing time 60 minutes Ingredients 500g plain flour 300g (+/- 10g) lukewarm water 1 teaspoon salt 20g dry yeast Cooking instructions Mix the yeast with 3 tablespoons of warm water until it dissolves. Using the plastic dough blade, mix together the flour, diluted yeast and salt at speed 3 and press the 'pulse' button for six short bursts. Whilst keeping the processor at speed 3 pour in the remainder of the water through the feeder tube and continue for a further 20 seconds. Increase the speed to maximum and continue kneading for another 30 seconds or until dough has a smooth and supple texture. Interrupt this process at least twice to flatten the dough with your hand. Remove the dough from the processor bowl and leave to stand on a surface dusted with flour for approximately 15 minutes. Divide the dough into two loaves or twelve rolls as desired and shape as required. Place it on a flour dusted oven tray, cover with a cloth and store in a warm place (approximately 15°C) for 40-50 minutes to allow it to rise. Remove the cloth and place the dough in a pre-heated oven at 240°C/Gas mark 8 and bake for approximately 30 minutes. Helpful tips • The dough should rise up to twice its original size • Putting a glass of water in the oven can help the crust to form • Do not allow the dry yeast to come into contact with the salt Farmhouse Pate Serves 6 . Preparation time 15 minutes Cooking time 75 minutes I Ingredients 250g boneless pork loin 200g bacon fat 200g shoulder of veal 150g mushrooms 4 sprigs of parsley 1 bay leaf 1 sprig of thyme 1 shallot 1 egg 1 teaspoon salt nutmeg and pepper to taste Cooking instructions Place the metal chopping blade into the processor bowl. Dice all the meat into large chunks and add to the processor bowl. Chop the meat for 1...