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Resumen del manual
It is assumed that appropriate safety precautions are taken and that all local safety and construction requirements are being met, in addition to the information contained in this manual. This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty. Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident, (6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100% compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the product dispensed which are adversely impacted by changes in liquid scale or chemical composition. Contact Information: To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact: Trademarks and Copyrights: This document contains proprietary information and it may not be reproduced in any way without permission from Cornelius. Printed in U.S.A. SAFETY INSTRUCTIONS READ AND FOLLOW ALL SAFETY INSTRUCTIONS Safety Overview Recognition DIFFERENT TYPES OF ALERTS SAFETY TIPS QUALIFIED SERVICE PERSONNEL SAFETY PRECAUTIONS This unit has been specifically designed to provide protection against personal injury. To ensure continued protection observe the following: Failure to disconnect the power could result in serious injury, death or equipment damage. SHIPPING AND STORAGE (CARBON DIOXIDE) WARNING MOUNTING IN OR ON A COUNTER START-UP AND OPERATING INSTRUCTIONS ICE DRINK DISPENSER The ice drink dispenser shall be installed by qualified personnel following instruction given in the Installation manual part number 92059OINS. Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill, then replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dispenser has run out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor for complete information on the beverage system. The ice drink dispenser is designed to operate in ambient temperatures ranging from 40 to 105o F. Do not allow the unit to be stored or operated in conditions below 32o F. This could cause damage to the unit. In normal operation, pushing the ice dispenser mechanism causes ice to flow from the ice chute. Ice flow continues until the dispenser mechanism is released. Dispensing of any faucet provides beverage of the appropriate flavor. If the dispenser fails to dispense ice or beverage, refer to the troubleshooting section in the Installation Manual part number 92059OINS. CLEANING AND MAINTENANCE INSTRUCTIONS These instructions are used on all Cornelius ice drink dispensers. Some models may have additional cleaning requirements. Those models will have addition procedures listed later in the manual. Failure to comply could result in serious injury, death or damage to the equipment. Soap solution – Use a mixture of mild detergent and warm (100° F ) potable water. Sanitizing Solution – Dissolve 2 packets (4 oz) of Stera Sheen Green Label into 2 gallons of warm (80 – 100° F) potable water to ensure 200 ppm of chlorine. Daily Cleaning: Daily Maintenance: Weekly Cleaning: (In addition to daily procedures) Remove the ice chute cover and clean it along with the back half with warm soapy using the brush provided with the unit. Rinse with clean water and reinstall on the unit. Spray the ice chute assembly with approved sanitizer allowing it to air dry. Cleaning Interior Surfaces (Monthly Cleaning) hopper could result in an overflow situation may result in injury or damage to the equipment. Cold Plate (Yearly Maintenance) Dispensing Valves: ( Daily Cleaning) Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit. Product Tubing (Monthly Cleaning) Sanitize Pre-Mix And Post–Mix Tank System Sanitize syrup lines, B-I-B Systems Replenishing CO2 Supply (As Required) REMOVAL AND REPLACEMENT OF AGITATORS To Remove Agitators For Cleaning TROUBLESHOOTING Contact your local syrup or beverage equipment distributor for additional information and troubleshooting of beverage system. ...