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Manual de usuario Vinotemp, modelo VT-50SBW

Fabricar: Vinotemp
Tamaño del archivo: 715.45 kb
Nombre del archivo: VT50SBW-manual1.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


Serving Wines Storing wines at the proper temperature is important. To preserve them as long as possible wine should be stored at approximately 55° Fahrenheit. However, the chart below suggests the optimal drinking temperature for the different styles of wine. °C °F Wine Style 19 66 Armagnac, Brandy, Cognac 18 64.5 Full Bodied Red wines, Shiraz 17 62 Tawny Port 15 59 Medium Bodied Red Wines 14 57 Amontillado Sherry 13 55.5 Light Bodied Red Wines 12 53.5 Full Bodied White Wines 11 52 Medium Bodied White Wines 10 50 Rose, Light Bodied White Wines 9 48 Vintage Sparkling 8 53.5 Fino Sherry 7 44.5 Non Vintage Sparkling General Operating Instructions: Remove all packaging and labels from your wine cellar. Be sure that all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Upon receipt of unit and inspection, the supply cord must be replaced if it is damaged. Contact our customer service at 1-800-777-8466. • Let the unit rest, UNPLUGGED for 24 hours once you have it placed in your home. • Please fully read the instruction manual. Please read and follow all safety rules and operating instructions before using. TABLE OF CONTENTS PARTS AND SPECIFICATIONS.............................................................................5 IMPORTANT SAFETY INSTRUCTIONS....................................................................6 CORD INSTRUCTIONS........................................................................................7 OPERATING INSTRUCTIONS...............................................................................7 TEMPERATURE CONTROL Setting the temperature control (presets):...............................................8 Setting the temperature control (manually);............................................8 WINE RACK REMOVAL / INSTALLATION................................................................9 REVERSAL OF DOOR SWING…………………………………………………………………………………………. 10 CLEANING AND CARE......................................................................................11 TROUBLESHOOTING........................................................................................12 LIMITED WARRANTY:.......................................................................................14 SERVICE & IMPORTANT NOTICE........................................................................16 Contact..........................................................................................................16 PARTS AND SPECIFICATIONS 1. Double-pane window 2. Grill 3. Adjustable levelling legs 4. Shelf 5. Cabinet 6. PVC Cover 7. LED Indicator 8. Light Switch 9. Temperature Adjustment Type 1 Temp Item Number VT-50SBW Bottle Capacity Approx. 50 Dimension (HxWxD) 34.3”.23.9”.22.6” Weight 153.9 Lbs Power Consumption 2.0Kw.h/24h Cooling System R134a Ambient Temp 86.5°F Temperature Range 45~65°F Rated Voltage 115V Rated Frequency 60Hz Input Power 130W IMPORTANT SAFETY INSTRUCTIONS When using an electrical appliance, basic precautions should be followed to reduce the risk of fire, electric shock, and personal injury. 1. Use this appliance only as described in this manual. Other users are not recommended, as it may cause fire, electric shock or personal injury. 2. This product is intended for household and commercial use. 3. To protect against electric shock, do not immerse unit, plug or cord in water or other liquids. 4. Keep away from children. 5. Unplug from the outlet when not in use, when moving from one location to another or before cleaning. 6. To disconnect the appliance, grip the plug and pull it from the wall outlet. Never pull by the cord. 7. Do not operate the appliance in the presence of explosive and/or flammable fumes. 8. Do not place the appliance or any of its parts near an open flame, cooking or other heating appliance. 9. Do not operate the appliance with a damaged cord or plug. If the product malfunctions, or if it is dropped or damaged in any manner, do not use. 10. The use of attachments is not recommended and may be hazardous. 11. Place the unit on a dry level surface. 12. Unit is not designed for use in a garage or basement. 13. Do not operate if the housing is removed or damaged. 14. A loose fit between the AC outlet (receptacle) and plug may cause overheating and a distortion of the plug. Contact a qualified electrician to replace loose or worn outlet. 15. This appliance is designed to be built-in (fully recessed) or free standing. 16. The wine cellar is intended for use in a controlled ambient location such that the ambient temperature does not exceed 90°F (32°C) . 17. Locate the unit away from direct sunlight and sources of heat (stove, heater radiator, etc.). Direct sunlight will affect/alter the outside color of the appliance. WARNING: To reduce the risk of fire, electric shock or personal injury, unplug or disconnect the appliance from the power supply before servicing. CORD INSTRUCTIONS For your prote...


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