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Resumen del manual
PRESS and HOLD until buzzer sounds in 5 seconds The new value will be memorized and the controller will reset automatically. PRESS and HOLD while holding PRESS and RELEASE Wait 5 seconds USE or for each degree of offset 57. 56. 70. 57. 57. 57. 57. 58. 57. 56. 57. 14. 57. 57. 57. F0 F0 F1 F0 -1 TO DISPLAY: TO MODIFY SET TEMPERATURE (range is 52-64.F): TO CHAANGE FROM .F to .C: or .C to .F TO CALIBRATE: NOTE: A negative offset will result in a warmer cabinet and a positive offset will result in a cooler cabinet. The new value will be memorized and the controller will reset automatically. AL MAXIMUM CAPACITIES AND LOADING TIPS Maximum capacities and sample loading arrangements for Vintage Keeper Tuscany wine cellars are illustrated below. Note the variations in shelf height, to accommodate the widest variety of bottle types and sizes. Standard Burgundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged neck to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed. Avoid placing bottles directly in front of the cooling unit’s circulating fan for more uniform temperature in cabinet. MODEL 1102077777777777Max 4" dia. bottlesMax 3.5" dia. bottles3 rows 3" dia. or2 rows 4.5" dia. Max: 110 3" bottles13 MODEL 220401414141414141414141414Max 4" dia. bottlesMax 3.5" dia. bottles3 rows 3" dia. or 2 rows 4.5" dia. Max: 220 3" bottles26 WARNING* WARNING* *WARNING: Bottles in black will be in the cold air stream and could block airflow efficiency in some circumstances (warm or humid areas). This area of the cabinet should have the coldest temperature and may be used as your “chilling” section. TROUBLE SHOOTING GUIDE Although each Vintage Keeper cooling unit has been carefully tested at every stage of manufacture, occasional problems arise, the majority of which are due to rough or careless handling during shipping or installation. Other problems may derive from improper cabinet assembly, power interruption or surge, low line voltage (less than your unit rating of 105V or 240V), or failure to clean the unit regularly (see illustration below). The following may help you determine what the problem may be; what steps you can take to correct it, and what further steps may be required. Additional Trouble-Shooting information and downloadable documents are available in the “Support” area of our web site: Cleaning the coil IMPORTANT NOTE: In order to provide maximum protection for your valuable wine collection, the following steps are highly advisable. First and foremost, have your wine collection adequately insured. Second, install a battery-powered heat-sensitive alarm to warn of any loss of cooling due to power interruption. Third, monitor your storage and ambient conditions on a regular, daily basis. Fourth, install a high quality surge suppressor to protect against sudden power fluctuations. Fifth, clean the unit as directed, on a regular basis, every 3 to 4 months vacuum the cooling unit coils (check our website for more info). Sixth make sure to check water level in the DRAIN CUP periodically and empty. Be advised, also, that Drobot-Vintage Keeper cannot in any event be liable or responsible for incidental or consequential damages. IF: CHECK: THEN: COOLING UNIT DOES NOT RUN AT ALL WHEN PLUGGED IN - Is the unit plugged in? - Is the power supply operational? - Is the LED display functional? - Is there any evidence of shipping damage on the cooling unit or packaging materials? - Note that the unit has a 1-minute cautionary delay between plugging in and full start-up; this is a built-in safeguard to protect the compressor in the event of sudden power failure - Note that the power supply must be a dedicated, separately-fused and grounded 15 Amp, 120V line or 7.5 Amp, 240 V line rated for your unit. Must not use an extension cord. Do not share the outlet with other _appliances - If the unit is receiving power yet fans or compressor fail to run, unplug for ten minutes, then try again COOLING UNIT RUNS BUT DOES NOT COOL SUFFICIENTLY - Is the storage temp properly set? - Is the cabinet properly assembled, with all joints air tight? - Is the door properly adjusted to seal tightly when closed? - Is airflow to and from the cooling unit unobstructed? - Is the ambient air temperature within the specified range? - Are any exterior surfaces of the cabinet exposed to sunlight? - Note that the unit may take a few days to achieve the desired storage temperature, even in a properly located, airtight cabinet - Take steps to reduce ambient temperatures and compensate for additional heat gain if any cabinet walls receive direct sunlight - If gaps are visible at any panel joints, ensure that you have tightened all cams in all panels, to ensure an airtight seal as detailed in our instructions - Take steps to improve circulation of air to and from the unit - Adjust the door, if necessary, to seal tightly by re-positioning the upp...
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