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Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 9 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 1 3 15 200 65-75 Traditional Roast veal or beef 1 3 15 200 70-75 Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake 0.7 3 15 180 40-50 Sponge cake 0.5 3 15 160 25-30 Baking Stuffed pancakes (on 2 racks) 1.2 2 and 4 15 200 30-35 Mode Small cakes (on 2 racks) 0.6 2 and 4 15 190 20-25 Cheese puffs (on 2 racks) 0.4 2 and 4 15 210 15-20 Cream puffs (on 3 racks) 0.7 1 and 3 and 5 15 180 20-25 Biscuits (on 3 racks) 0.7 1 and 3 and 5 15 180 20-25 Meringues (on 3 racks) 0.5 1 and 3 and 5 15 90 180 Frozen food Pizza 0.3 2 - 250 12 Courgette and prawn pie 0.4 2 - 200 20 Country style spinach pie 0.5 2 - 220 30-35 Turnovers 0.3 2 - 200 25 Lasagne 0.5 2 - 200 35 Fast Golden Rolls 0.4 2 - 180 25-30 cooking Chicken morsels 0.4 2 - 220 15-20 Pre-cooked food Golden chicken wings 0.4 2 - 200 20-25 Fresh Food Biscuits (short pastry) 0.3 2 - 200 15-18 Plum cake 0.6 2 - 180 45 Cheese puffs 0.2 2 - 210 10-12 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Multi- Mackerel 1 2 10 180 30-35 cooking Plum cake 1 2 10 170 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 10 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 10 180 10-15 Sponge cake (on 1 rack) 0.5 2 10 170 15-20 Sponge cake (on 2 racks) 1 2 and 4 10 170 20-25 Savoury pies 1.5 3 15 200 25-30 Pizza 0.5 3 15 220 15-20 Pizza Mode Roast veal or beef 1 2 10 220 25-30 Chicken 1 2 or 3 10 180 60-70 Soles and cuttlefish 0.7 4 - Max 10-12 Squid and prawn kebabs 0.6 4 - Max 8-10 Cuttlefish 0.6 4 - Max 10-15 Cod filet 0.8 4 - Max 10-15 Grilled vegetables 0.4 3 or 4 - Max 15-20 Veal steak 0.8 4 - Max 15-20 Barbecue Sausages 0.6 4 - Max 15-20 Hamburgers 0.6 4 - Max 10-12 Mackerels 1 4 - Max 15-20 Toasted sandwiches (or toast) 4 and 6 4 - Max 3-5 With rotisserie (where present) Veal on the spit 1.0 - - Max 80-90 Chicken on the spit 1.5 - - Max 70-80 Lamb on the spit 1.0 - - Max 70-80 Grilled chicken 1.5 2 10 200 55-60 Cuttlefish 1.5 2 10 200 30-35 With rotisserie (where present) Gratin Veal on the spit 1.5 - 10 200 70-80 Lamb on the spit 1.5 - 10 200 70-80 Chicken on the spit + 1.5 - 10 200 70-75 potatoes (roasted) - 2 10 200 70-75 10 Precautions and tips ! The appliance was designed and manufactured In compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. • Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. • Always make sure the knobs are in the "•"/...

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