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Resumen del manual
If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these safety measures not be observed. DATA PLATE Dimensions width 43.5 cm height 32 cm depth 41,5 cm Volume lt. 58 Electrical connections voltage: 230V/400V~ 3N 50/60Hz or 50Hz (see data plate) maximum power absorbed 10800W or 10700W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 ENERGY LABEL Energy consumption for Natural convection - heating mode: i i / Convection mode. Declared energy consumption for Forced convection Class - heating mode: |^J / Baking. This appliance conforms to the ^ ^ following European Economic f £ Community directives: V ^ 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; y ^ - 2004/108/EEC of 15/12/04 jwF (Electromagnetic Compatibility) and IXJ subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments. © AIO 77 Assistance Communicating: • appliance model (Mod.) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging 4 Description of the appliance Overall view Control panel ELECTRONC programmer* EXTENDABLE HOTPLATES knob HOTPLATES knob THERMOSTAT indicator light HOTPLATES indicator light EXTENDABLE HOTPLATES knob THERMOSTAT knob HOTPLATES knob * Only on certain models 5 Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). 3. The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. 4. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the "0" position Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. !Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When selecting -A- with the SELECTOR knob the oven light goes on. It remains on when a cooking mode is selected. ! Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. * Only on certain models 6 Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C) « LEAVENING mode The oven reaches and maintains a temperature of 40°C Irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. PIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats ...
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