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The rating plate bearing these numbers can be found on the front side when you open the appliance door. For future reference you can note the data of your appliance and the telephone number of our after- sales service below. E- Nr. FD- Nr. After- sales service O Please note that calling out an after- sales service technician is not free of charge, even within the warranty period, should the problem result from an operating error. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 89289988 Calls from a BT landline will be charged at up to 3 pence per minute. A call set- up fee of up to 6 pence may apply. IE 01450 2655 AU 1300 727 421 NZ 09 477 0492 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. Settings tab le and tips Not es . The specified values are for your orientation. The temperature and duration depend on the quality and condition of the food. . Always preheat the oven. This ensures you achieve the best cooking results. The specified cooking times apply to a preheated appliance. Baking table . It is best to use dark- coloured metal baking tins because they absorb the heat better. . To find out whether your sponge cake is baked through, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready. . Use the hot air mode for baked items using yeast dough. . Pay attention to only opening the door of the preheated oven briefly and to filling the appliance swiftly. . Temperature ranges are specified in the tables. We recommend that you begin with the lowest temperature. If required, set it higher the next time. A lower temperature produces more even browning. . The recommended mode is printed in bold. . Raising dough (proofing): . Set the dough proofing mode. The basic temperature setting is 38°C. . Set 38 - 40° C for large volumes ( e.g. bread) . This will ensure that the dough rises evenly from the center to the edge. . You can enter 40 - 45°C for small items (such as cinnamon rolls or bread rolls) . Baked items Level Hot air Temperature in °C Eco hot air Temperature in °C Hot air + bottom heat Temperature in ° C Top + bottom heat Temperature in °C Baking time in min. Swiss roll 2 210 7 - 9 Sponge flan base 2 165 - 175 30 - 35 Fruit flan on yeast dough 2 165 165 - 175 40 - 45 Fruit flan on short-crust pastry 2 165 165 165 165 - 175 40 - 45 Small flaky pastry cakes and biscuits 1+ 3/ 2* 180 180 190 15 - 20 Cheese cake ( tall) 2 165 165 165 165 - 170 90 - 100 Cheese cake slices (flat) 2 165 165 165 165 - 175 45 - 50 Sponge cake (round) 2 160 - 170 160 - 175 170 - 175 50 - 60 Loaf cake 2 160 - 170 160 - 175 170 - 175 50 - 60 Yeast dough ring cake ( tall) 1 160 - 175 165 - 175 40 - 50 Biscuits 1+ 3 / 2* 160 - 175 160 - 175 165 - 170 15 - 20 'Hefezopf' (plaited loaf) 2 165 165 - 170 30 - 40 Cake baked on a tray ( dry topping) 2 165 - 170 165 - 170 165 - 170 40 - 50 Cake baked on a tray ( moist topping) 2 165 - 170 165 - 170 170 165 - 170 40 - 50 Cream puffs 1+ 3/ 2* 180 180 180 - 190 20 - 25 Mixed- grain bread* * 2 200/ 170 210/ 170 40 - 50 * In the eco hot air and hot air operating modes, you can bake simultaneously on several levels. ** Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food. Baking tips and tricks What to do if.. . The solution ... your cake baked on a tray is too light at the bottom? Insert the cake one level lower and remove all other accessories from the oven. ... your cake baked in a tin is too light at the bottom? Do not insert the baking tin in the oven on the tray, but on the rack. .. . your cake/biscuits are too dark at the bottom? Insert the cake/biscuits at a higher level. ... your cake is too dry? Set the oven temperature slightly higher. Preheat the oven. .. . your cake is too moist inside or if meat is not done Set a slightly lower baking or roasting temperature. Note: you inside? cannot shorten baking or roasting times by increasing temperatures. It is better to choose a slightly longer baking or roasting time and to allow the dough to rise longer. ... your tin- baked or loaf cake is too dark at the back when Don't place the cake pan directly in front of the oven's rear wall, using hot air? but in the center. ... the cake sinks? Next time, use less liquid or set the oven temperature lower by 10°C. Pay attention to the mixing times specified in the recipe. Do not open the oven door too early. ... the cake has risen in the middle and is lower at the sides? Grease the spring form's edge. After baking, loosen the cake carefully with a knife. .. . your cake is too dark at the top? Insert it at a lower level, choose a lower temperature and bake the cake slightly longer. ... your cake is too dark at the bottom? Insert it at a higher level and choose a lo...
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