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30 minutes. Select circotherm *at a setting of 190° C. Subsequent cleaning Clean the oven with a hot detergent solution. Install the shelf supports and telescopic rails. Time of day After connecting to the mains, or after a power failure, the display 0:00 will blink. Setting the time Press the > button and set the current time with the rotary knob (e.g. 15:00 hours). To correct the time, press the > button until the symbol flashes. Then set the time. Note: The time cannot be corrected if an automatic function or the timer has been set (to cancel see ”Electronic clock”). Electronic clock The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds). The control panel Current oven temperature Minute timer Function selector Set cooking time Time of day Rotary knob To engage and disengage, depress gently OFF time Minute timer 1. Press the > button and set the time (e.g. 5 minutes). When the timer switches on, the remaining time is displayed. 2. When the time has elapsed, a signal is emitted and the ,symbol flashes. To stop the signal, press the > button. Automatic timer You can switch the oven on and off via the electronic clock. for the main oven Automatic switch off If you wish to bake or roast food immediately, it is only necessary to set the cooking time. 1. Select the heating system and the oven temperature. 2. Press the > button until the ? symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode. 3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the ! display flashes. The oven switches off automatically. To stop the signal, press the > button. 4. Switch the oven off. 5. To end automatic mode, press the > button again. Automatic switch on and If the food is to be baked or roasted later on, both switch off the cooking time and OFF time must be set. 1. Select the heating system and the oven temperature. 2. Press the > button until the ? symbol flashes and set the cooking time with the rotary knob (example: 1 hour and 30 minutes). 3. Press the > button until the ! symbol flashes and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode. 4. The oven is automatically switched on and off at the preset times (e.g. 11:00 and 12:30). 5. When the time has elapsed, a signal is emitted and the ! symbol flashes. To stop the signal, press the > button. 6. Switch the oven off. 7. To end automatic mode, press the > button. Checking, correcting and cancelling settings 1. To check your settings, press the > button until the symbol flashes. 2. If required, correct the settings with the rotary knob. 3. If you want to cancel your settings, turn the set time back to 0:00 and switch the oven off. Note The automatic timer is best used with dishes which require little attention. The minute timer and OFF time can be pre- programmed up to a max. 24 hours. The settings can be displayed at any time by pressing the > button. Special functions Masking out the display 1. Press the > button for 7 seconds. After this time the display dims, the time and the display continue running in the background. 2. To switch on the display, briefly press the > button. Setting the time See section ”Before using your appliance for the first time”. Dimming the display Between 22.00 and 6.00 the display is automatically dimmed. Description of Oven Features Circotherm A fan system located in the rear oven wall circulates * Surface grilling Large area grill ( Small area grill ) Circo-roasting , the circotherm in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: –Simultaneous baking and roasting possible on up to 2 levels –low soiling of oven interior – shorter preheating times –low oven temperatures The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. –Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Advantages: –the entire grilling surface heats up – especially useful with large amounts of food Advantages: – only the centre area of the grilling surface heats up – especially useful with small amounts of food – energy-saving operation With Circo-roasting, the air circulating fan and the grilling elements are activated in alternataly. The heat generated by the grilling element is evenly distributed in the oven cavity. Advantage: –Particularly effective with poultry. Bread baking Bread baking with hot air function. Q Q Adjustable 180 – 220° C. Dough proving The dough proving function provides ideal conditions inside the oven for getting yeast dough t...

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