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Resumen del manual
When ”Steam cooking” flashes on the display, the oven has not cooled down completely. For further information see the operating instructions for the system steam cooking. Function selector Do not use the dough-proving until the oven has cooled down completely (room temperature). Use normal tap water only, not distilled water. Switching ON 1. Carefully pour 50 millilitres of water (1/4 glass) onto the floor of the oven cavity. 2. Place the bowl containing the dough onto the middle of a wire shelf inserted at level 1. Do not cover the dough. 3. Close the oven door. 4. Turn the function selector until ”Dough proving” appears on the display. The indicator lamp lights up, and ”ON” appears on the display. The dough proving mode is now regulated automatically. When ”Dough proving” flashes on the display, the oven is too hot. Switch the oven off. Wait until the oven has cooled down to room temperature. Restart the dough-proving. Yeast dough Amount of flour Shelf level Proving period Cakes up to Cakes up to Dough for plaited loaf Dough for plaited loaf Dough for normal loaf 500 g. 500 – 750 g. 500 g. 750 g. 1000 g. 1 1 1 1 1 20 – 25 min. 25 – 30 min. 30 – 35 min. 30 – 40 min. 35 – 60 min. Jogurt 1 litre milk 1 6 hours Important When making yoghurt, do not put any water in the oven. The details given in the table above are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast. Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. Never pour cold water into the oven while it is still hot. Switching off Turn the function selector to the 0 position. Cleaning and Care Important cleaning For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. basics Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. Stainless steel front When using commercially available stainless steel cleaning agents, the lettering may become damaged. Do not use scouring sponges. Use commercially available detergents applied to a soft, moistened cloth or a chamois. Enamel and glass Use hot detergent suds for cleaning. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect. Hob surface The hob is covered by a special set of operating instructions. Please observe all cleaning directions contained in the instructions. Oven interior Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. You can reduce the degree of soiling by frequent cleaning using the hot-air system. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. When baking very moist cake, use the universal baking pan. For roasting, use the appropriate utensils (Dutch oven). Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried. Catalytic oven surfaces Cleaning the catalytic The rear wall of the oven is coated with self-cleaning surfaces of the oven enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties. Cleaning the oven floor, Use hot soapy water or a vinegar solution. the oven ceiling and the It is best to use oven cleaner if the oven is very dirty. side walls Only use oven cleaner in a cold oven. Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed. EasyClean® Function selector The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. Caution: Use this function only after the oven has completely ...
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