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Resumen del manual
muffins 1 150 - 160* 25 - 35 3 160 - 170* 1 + 3 150 - 160* 25 - 35 - - Shortcrust pastry, e. g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150* 1 + 3 130 - 140* 20 - 30 - - 1 + 3+ 4 130 - 140* 20 - 35 - - * Preheat oven CircoTherm ® 3 Top/ bottom heat % Bread/ bread rolls Bread rolls Shelf height 1 Temperature in ° C 220* Baking time in minutes 10 - 20 Shelf height 2 Temperature in ° C 240* Flatbread 1 220* 15 - 20 2 240* Pasty 1 180* 30 - 40 3 200* Bread dough 750 - 1,000 g Final baking 1 220* 35 - 40 2 220* Bread dough 1,000 - 1,250 g Initial baking Final baking 1 1 220* 180 10 - 15 40 - 45 2 2 240* 200 Bread dough 1,250 - 1,500 g Initial baking Final baking 1 1 220* 180 10 - 15 40 - 50 2 2 240* 200 * Preheat oven Baking table for fresh meals and frozenconvenience products Circotherm intensive 0 is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. Notes ¦ Use the universal pan for frozen products ¦ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products ¦ Only use greaseproof paper that is suitable for the selected temperature ¦ Spread chips out in a single layer ¦ Turn frozen potato products half way through the baking time ¦ Only season frozen potato products after they have finished baking ¦ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray ¦ Do not use frozen products with freezer burn ¦ Do not use frozen products that are heavily frosted ¦ Follow the manufacturer's instructions. ¦ You cannot bake on more than one level with CircoTherm intensive The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. CircoTherm ® 3 0Circotherm intensive Meals Shelf position Temperature in ° C Baking time in minutes Shelf position Temperature in ° C Pizza, fresh 1 1 + 3 180 - 200* 170 - 190 20 - 30 35 - 45 1 - 180 - 200 - Savoury flan Quiche Tart 1 1 1 180 - 200* 180 - 200 180 - 200* 15 - 25 50 - 60 30 - 45 1 1 1 200 - 220 170 - 190 190 - 210 Swiss flan 1 170 - 190 45 - 55 1 170 - 190 Potato gratin made from raw potatoes Strudel, frozen 1 1 180 - 200 180 - 200 50 - 60 35 - 45 1 1 170 - 190 180 - 200 Pizza, frozen Pizza with thin base 1 180 - 200 10 - 20 1 200 - 220 1 + 3 170 - 190 20 - 30 - - Pizza with deep-pan base 1 1 + 3 180 - 200 170 - 190 20 - 30 25 - 35 1 - 180 - 200 - Potato products, frozen Chips 1 1 + 3 180 - 200 170 - 190 15 - 25 25 - 35 1 - 210 - 230 - Croquettes Rosti (stuffed potato pockets) 1 1 180 - 200 180 - 200 15 - 25 15 - 25 1 1 200 - 220 200 - 220 Baked goods Part-baked bread rolls/baguettes Bread rolls/baguette, frozen Bread rolls/baguette, part baked, frozen Pretzel dough, frozen 1 1 1 1 180 - 200 180 - 200 180 - 200 170 - 190 5 - 15 5 - 15 10 - 20 15- 20 1 1 1 1 180 - 200 200 - 220 180 - 200 170 - 190 Meat portions, frozen Fish fingers Veggie burgers 1 1 180 - 200 180 - 200 15 - 20 20- 30 1 1 190 - 210 200 - 220 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak ing time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly Check the shelf height. browned Check the temperature. If you are baking on several levels, take out the baking trays at different times. When baking small items, make sure that they are the same size and thickness. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures do not necessarily mean shorter baking times ( cooked on the outside, but not on the inside) . Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. With very moist cakes, e. g. fruit flans, a lot If you briefly and carefully open the appliance door (once or twice, or more often for of steam is generated in the cooking com- longer baking times) ,...