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Resumen del manual
Notes ¦ Place your dishes in the empty cooking compartment before it has heated up ¦ Only open the appliance door during cooking if it is absolutely necessary The table contains a selection of dishes best suited to “ Hot air eco. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins. The values may vary depending on the type and quantity of food and on the baking tin used. We recommend that you set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning. Dishes with Hot air eco “ Accessories Shelf position Tempera- Cooking ture in °C time in minutes Cakes and pastries Sponge With dry topping Baking tray 1 170 - 190 25 - 30 In tins Springform cake tin/ 1 160 - 170 60 - 80 loaf tin In tins Flan-base cake tin 1 160 - 170 20 - 30 Small baked products, e. g. muffins Muffin tray 1 170 - 180 20 - 30 Shortcrust pastry With dry topping, e. g. chopped nuts Baking tray 1 180 - 200 25 - 30 Small baked products, e. g. butter bis- Baking tray 1 140 - 150 20 - 25 cuits Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20 In tins (6 eggs) Springform cake tin 1 160 - 170 40 - 50 In tins Flan-base cake tin 1 160 - 170 20 - 30 Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45 In tins Ring cake tin 1 170 - 180 40 - 50 Small baked products Baking tray 1 180 - 190 20 - 30 Puff pastry Small baked products Baking tray 1 190 - 200 30 - 35 Choux pastry Small baked products Baking tray 1 190 - 200 35 - 45 Dishes with Hot air eco “ Accessories Shelf position Tempera- Cooking ture in °C time in minutes Frozen convenience products Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25 With thick base Universal pan 1 180 - 200 20 - 30 Chips Universal pan 1 190 - 200 20 - 30 Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20 Bakes Potato gratin Made from raw potatoes Ovenproof dish on 1 180 - 200 60 - 80 wire rack Lasagne Ovenproof dish on 1 180 - 190 50 - 60 wire rack Sweet bakes Ovenproof dish on 1 170 - 180 50 - 60 wire rack Meat Pot- roasted beef 1 kg Covered ovenware on 1 190 - 200 120 - 150 the wire rack Shoulder of pork 1 kg Universal pan 1 180 - 190 110 - 130 Joint of veal 1 kg Universal pan 1 180 - 190 100 - 120 Fish Trout Approx. 400 g Universal pan 1 160 -170 25 - 30 Defrosting Use the 3 Hot air operating mode to defrost and cook frozen products. Defrosting with hot air Use the 3 Hot air operating mode to defrost and cook frozen products. Please note the following points here: ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Tempera- Defrosting ture in ° C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Steam cooking The e Steam cooking setting can only be used in conjunction with the system steam cooker (available as an accessory from specialist retailers) . Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature). When • and .© . appear alternately in the temperature display, the cooking compartment has not cooled down fully. Wait until the cooking compartment has cooled down and switch Steam cooking on again. The steam cooking process is controlled automatically. Notes ¦ For steam cooking, use only the steam cooking setting with the system steam cooker ¦ Do not use Steam cooking together with the preselection mode clock function ¦ You will find further useful information in the instruction manual included with the system steam cooker Yoghurt You can also make home-made yoghurt with your appliance. The heat from the \ light is used for this. 1. Remove accessories and hook- in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 ° C or Bring 1 litre fresh milk to the boil once and allow to cool down to 40 ° C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Preheat the oven with the + Full-surface grill for 15 minutes at 100 . C. 6. Then move the operating mode selector to \ Light. 7. Evenly space the containers over the cooking compartment floor, then close th...