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Resumen del manual
To cook fish fillets, add a few tablespoons of liquid when cooking. If grilling directly on the shelf, place the enamel tray on level 1. Fish Weight Cookware Level Type of heating Temperature at ° C, grill power Cooking time, minutes Grilled fish 300 g Shelf 3 ( 2 20-25 1.0 kg 2 7 180-200 45-50 1.5 kg 2 7 170-190 50-60 Fish slices 300 g each Shelf 4 ( 2 20-25 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer ( available from specialist shops) or carry out a “ spoon test” . Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. Gratins, souffles, browned items To roast directly on the wire shelf without containers, insert the enameled tray at height 1. This will keep the oven cleaner. Place the cookware on the wire shelf. The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide. Food Cookware Level Type of heating Temperature Cooking time, at ° C, grill power minutes Sweet souffles (e. g. cheese souffle Souffle dish 2 % 180-200 40-50 with fruit) Gratins seasoned with cooked ingredi- Souffle dish or enamel tray 3 % 210-230 30-40 ents ( e.g. pasta with a browned top 3 % 210-230 20-30 ping) Gratins seasoned with raw ingredi- Browning dish or enamel 2 7 160-180 50-70 ents* ( e. g. dauphinoise potatoes) tray 2 7 160-180 50-70 Brown toast Shelf 5 ( 3 4-5 Grill toast Shelf 3+ 1 7 170-180 8-12 * The browning must not be more than 2 cm thick. Ready-made products When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the Read and note the manufacturer's instructions on the size of dish to be prepared. packaging. The result depends directly on the type of food. There may be irregularities and colour differences in the raw products. Food Accessories Level Type of heating Temperature in Time in min° C utes Chips Shelf or enamel tray 3 % 190- 210 20-30 Pizza Shelf 2 % 200- 220 15-20 Pizzabaguette Enamel baking tray 3 % 190- 200 20-25 Note: The baking tray may deform when frozen foods are being defrosted. This is due to the accessories being subjected to different temperatures. The deformation will disappear while baking. Special dishes At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained. First remove accessories and wire shelves or left and right- hand side rails from inside the oven. Making yoghurt 1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 ° C. 2. Mix 150 g of yoghurt ( at fridge temperature) . 3. Pour the mixture into jars or bowls and cover them with transparent film. 4. Preheat the oven as instructed. 5. Now, place the bowls or jars on the bottom of the oven and prepare as follows. Leaving yeast dough to rise 1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it. 2. Preheat the oven as instructed. 3. Turn off the appliance and allow the dough to rise inside the oven. Food Cookware Level Type of heating Temperature Time Yoghurt Place the bowls or jars at the bottom of the oven N Preheat to 50 ° C 50 ° C 5 min. 8 h Allow the yeast dough to rise Place a heat-resistant baking dish at the bottom of the oven N Preheat to 50 ° C Turn off the appliance and place the dough inside the oven 5-10 min. 20-30 min. Defrosting Remove frozen food from the container and place in appropriate cookware on the wire shelf. Defrosting time depends on the type and quantity of food. Place the bird on a dish with the breast facing down. Read and note the manufacturer's instructions on the packaging. Frozen products Accessories Level Type of heating Temperature For example, cream cakes, buttercream tarts, chocolate or Shelf 1 B The temperature control sugar- coated cakes, fruit, chicken, sausages and meat, knob remains off. bread, rolls, pies and other pastries Drying Cover the enamel tray and the wire shelf with special baking parchment or greaseproof paper. Use only quality fruit and vegetables and wash thoroughly. Turn the fruit or vegetables from time to time. Allow to drain and dry completely. When they are golden, dry them and remove from the paper. Food Level Type of heat...