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Hornos - HBA43B120F/01 (948.74 kb)
Hornos - HBA43B120F/01 (2.99 mb)
Hornos - HBA43B120F/01 (956.82 kb)
Resumen del manual
If the oven is preheated, cooking times are reduced by 5 to 10 minutes. Additional information is provided in the Tips for baking section as an appendix to the tables. To bake a cake only on one level, place the mould on the enamel tray. When baking several cakes at the same time, the moulds can be placed together on the wire shelf. Cakes in tins Baking tin placed directly on the shelf Level Type of heating Temperature in ° C Cooking time, minutes Cake Corrugated tart baking tin, O 31 cm. 1 % 220- 240 40-50 1+ 3 N 190- 200 35-45 Quiche Corrugated tart baking tin, O 31 cm. 1 % 220- 230 40-50 Cakes* Corrugated cake baking tin, O 31 cm. 2 % 180- 200 50-60 * To bake more than one cake at a time, place several cake tins on the shelf. Cakes baked on a tray Level Type of heating Temperature in °C Cooking time, minutes Pizzas Oven tray 2 % 200-220 25-35 Aluminium tray + flat oven tray 1+ 3 N 170-180 30-40 Aluminium tray + universal deep tray 1+ 3 N 170-180 30-40 Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service. Cakes baked on a tray Level Type of heating Temperature in °C Cooking time, minutes Puff pastry Oven tray 3 N 170-190 20-30 Aluminium tray + flat oven tray 1+ 3 N 170-190 30-45 Aluminium tray + universal deep tray 1+ 3 N 170-190 30-45 Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service. Bread and rolls Level Type of heating Temperature in ° C Cooking time, minutes Yeast bread made using 1.2 kg of flour* (with preheating) Enamel baking tray 2 % 270 200 8 35- 45 Bread made from yeast- containing dough containing 1.2 kg of flour* (with preheating) Enamel baking tray 2 % 270 200 8 40- 50 Rolls ( e.g. made from rye) Enamel baking tray 3 % 200-220 20- 20 * Never pour water directly into a hot oven. Pastries Level Type of Temperature Cooking time, heating in °C minutes Pastries and biscuits Enamel baking tray 3 % 150-160 20-30 Aluminium tray + flat oven tray 1+ 3 N 140-150 25-30 Aluminium tray + universal deep tray 1+ 3 N 140-150 25-30 Meringues Enamel baking tray 3 N 80-90 180-210 Empty puffs Enamel baking tray 2 % 190-210 30-40 Macaroons Enamel baking tray 3 % 110-130 30-40 Aluminium tray + flat oven tray 1+ 3 N 100-120 35-45 Aluminium tray + universal deep tray 1+ 3 N 100-120 35-45 Extra baking trays may be obtained as optional accessories from specialist retail outlets. Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar one to that listed in the cooking table. How to check whether your sponge cake is Ten minutes before the end of the cooking time indicated in the recipe, test the ready. thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix left on the skewer. The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the batter according to the times ...
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