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Resumen del manual
You can therefore select the best method for cooking any dish. Type of heating and Application temperature range 3D hot air For cakes and pastries on one to three levels. The fan distributes the 30-275 ° C heat from the heating ring in the back panel evenly around the cooking compartment. Top/ bottom heating For cakes, bakes and lean joints of meat (e. g. beef or game) on one level. 30-300 ° C Heat is emitted evenly from the top and bottom. HydroBaking* For yeast- risen dough, e. g. bread, rolls or plaited loaves, and for choux 30-300 ° C pastry, e. g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam. Pizza setting For the quick preparation of frozen products without preheating, e. g. 30-275 ° C pizza, chips or strudel. Heat is emitted from below and by the heating ring in the back panel. Intensive heat For dishes with a crispy base. The heat is emitted from above and more 30-300 ° C intensively from below. * Type of heating used to determine the energy efficiency class in accordance with EN50304. Type of heating and Application temperature range Bottom heating For preserving, browning and the final baking stage. The heat is emitted from 30-300 ° C below. Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan 30-300 ° C switch on and off alternately. The fan causes the hot air to circulate around the dish. Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area Grill settings: 1 ( low) , below the grill heating element 2( medium), 3 (high) becomes hot. Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. Grill settings: 1 ( low) , The centre part of the grill element 2( medium), 3 (high) becomes hot. Slow cook For gentle cooking of succulent pieces of meat. The heat is emitted 70-90 ° C evenly from the top and bottom at low temperatures. Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the 30-60 ° C warm air to circulate around the dish. Plate warming For warming plates, e. g. those made from porcelain or glass. 30-70 ° C Keep warm For keeping cooked dishes warm. 60-100 ° C Recommended Recommended settings for a variety settings of dishes. * Type of heating used to determine the energy efficiency class in accordance with EN50304. Setting the type of heating and temperature Example in the picture: Setting for Top/bottom heating at 185 ° C. Press the ! button. 3D hot air and 160 ° C are suggested in the display. You can apply this setting immediately with the n button. If you wish to choose a different type of heating or temperature, proceed as follows: 1. Turn the rotary selector to set the desired type of heating. !" $ " $ 2. Press the Xbutton to switch to the temperature. Brackets now appear around the suggested temperature. 3. Turn the rotary selector to set the desired temperature. !" $ " $ 4. Press the n button. Appliance operation begins. The current time appears in the status bar. ! 5. Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode. Opening the oven door during cooking Operation is suspended. When the door is closed again, operation resumes. Pausing operation Press the nbutton briefly. The oven is paused. The nsymbol flashes. Press the n button again, operation continues. Changing the temperature or grill setting This can be done at any time. Turn the rotary selector to change the temperature or grill setting. Cancelling operation Press and hold the n button until 3D hot air and 160 ° C appear. You can now change the settings. Calling up information Press the ° button briefly. For any information, press the ° button again briefly. Before the appliance is started, information is displayed on the types of heating, shelf positions and accessories. After the appliance is started, you can check the heating temperature in the cooking compartment. Setting the cooking time See section Time- setting options, setting the cooking time. Setting a later end time See the section entitled Time- setting options, Setting a later end time. Recommended settings If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed. You can access the various dishes by navigating through several selection levels. Try it out and see the range of dishes for yourself. Selecting a dish 1. Press the ! button. 3D hot air, 160 °C are suggested in the display. 2. Turn the rotary selector anticlockwise to Recommended settings. The first food category appears. 3. Press the Xbutton to switch to the food category and select the requir...
Otros modelos de este manual:Hornos - HBA58B950B/10 (879.56 kb)
Hornos - HBA58B950B/13 (879.56 kb)