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Resumen del manual
Wait until the cooking compartment has cooled down and switch Low-temperature cooking on again. 1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate. 2. Switch on / Low-temperature cooking. "Please wait" appears in the text display during the heating up phase ( 15 - 20 minutes) . 3. Remove fat and sinews from the meat. 4. Sear the meat on all sides to seal the meat and to create a roasted flavour. 5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment. 6. Take out the meat at the end of the cooking time and switch off the appliance. Note: Meat cooked at a low temperature does not need to rest, and can easily be kept warm at a low temperature. Table for Low-temperature cooking The information in the table contains only guide values. The searing time is for searing in a hot pan with fat. Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and grill at 250 ° C for 3 5 minutes until crispy. You can find information on how to proceed, further instructions and recipes in the accompanying cookbook. Searing in Low-temminutes perature cooking in minutes Pork Fillet, whole (approx. 500 g) 5 - 6 100 - 120 Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150 Medallions (5 cm thick) 3 - 4 45 - 60 Loin steaks (2 3 cm thick) 2 - 3 30 - 45 Beef Fillet, whole (1.5 kg) 6 - 7 160 - 200 Sirloin 6 - 7 180 - 210 (approx. 1.5kg, 5- 6cm thick) Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300 Medallions (5 cm thick) 3 - 4 60 - 80 Rump steak ( 3 cm thick) 3 - 4 50 - 70 Searing in Low- temminutes perature cooking in minutes Steak-cut rump (3 cm thick) 3 - 4 50 - 70 Veal Fillet, whole (approx. 800 g) 4 - 5 150 - 180 Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420 Centre-cut rump 6 - 7 240 - 300 (approx. 1.5kg, 4-5cm thick) Medallions (4 cm thick) 3 - 4 70 - 90 Lamb Loin, boned (approx. 200 g) 2 - 3 30 - 40 Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300 Poultry Chicken breast (150 - 200 g) * 4 - 5 90 - 120 Duck breast ( 300 - 400 g)* * 10 - 12* * 70 - 90* * Turkey breast (1 kg) * 4 - 5 150 - 180 Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60 * well-done * * see the note below Tips and tricks Meat cooked at a low Serve on warmed plates with a very temperature cools hot sauce down too quickly Keeping meat cooked Switch on % Top/ bottom heat and set at a low temperature the temperature to 60 °C. Small warm pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours Defrost In this section, you can read about ¦ how to defrost using 3 CircoTherm ® ¦ how to use Defrost Defrosting with CircoTherm ® Use 3 CircoTherm ® to defrost and cook frozen products. Notes ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Tempera- Defrosting ture in ° C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost You can use Defrost to defrost delicate pastries particularly well (e. g. cream cakes) . Main oven o 1. Switch on 3 CircoTherm ® operating mode. 2. Using the temperature selector, turn the default temperature down to 40 ° C. Then turn the temperature selector one notch further anti-clockwise. Defrost is now set. A A A appears in the temperature display. 3. Defrost the frozen food for 25 - 45 minutes, depending on type and size. 4. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities ( pieces) , the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes. Note: To return to the 3CircoTherm ® operating mode, turn the temperature selector clockwise. The temperature set for CircoTherm ® appears again in the temperature display. Top oven o 1. Switch on the Adefrost setting. 2. Defrost the frozen food for 25 - 45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and allow it to defrost for a further 30 - 45 minutes. With small quantities ( pieces) , the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes. Cleaning and care In this section, you will find information on ¦ Cleaning and care of your appliance ¦ Cleaning agents and aids ¦ ...
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