Votos - 0, Puntuación media: 0
(
)
)
|
Resumen del manual
Never bring electrical appliance cables into contact with hot parts of the appliance. ¦ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. ¦ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. ¦ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. ¦ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 .C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. ¦ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. ¦ Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. ¦ Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ¦ Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. ¦ Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. ¦ Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. ¦ Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. ¦ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Your new appliance In this section, you will find information about the appliance. Control panel Press the retractable control knob to pop it in or out. ...... ...... Control element Use Oven 1 Operating mode selector Selects an operating mode (see section: Operating the appliance) 5 r Temperature selector indicator The indicator light lights up when the appliance is heating up and during any subselight quent heating 6 Temperature selector Selects a temperature Electronic clock 2 Clock display The time of day or clock function is displayed 3 KJ Clock function button Selects the clock function (see section: Electronic clock) 4 Rotary selector Makes settings within a clock function Hob 7 Indicator light for hotplates Indicator light is not lit: Hotplates off Indicator light is lit: At least one hotplate is on 8 Control knob for hotplates Switches the hotplates on and off (see section: Operating the appliance, see Instructions for use for the hob) Operating modes Operating mode Use 32D-Hot air For baking and roasting on one or two levels %Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheesecake) 0Circotherm intensive For frozen convenience products and for dishes that require a lot of heat from underneath (see section: Baking) 4All-round grilling For poultry and larger pieces of meat +Full-surface grill For flat, small items for grilling (e.g. steaks, sausages) (Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) $Bottom heat For food and baked goods which should form a crust or which require more browning on the underside. Switch on "Bottom heat" at the end of the baking time for a brief period only ADefrost For gentle defrosting of pieces of meat, bread and delicate desserts (e.g. cream gateau) \Light Helps with the care and cleaning of the cooking compartment Your accessories In this section, you will find information about the accessories, the right way to insert them into the cooking compartment, the shelf positions and the optional accessories. Accessories The following accessories a...