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Resumen del manual
Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in the perforated cooking container. Always insert the solid cooking container underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. All defrost programmes apply to raw food. If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance. After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature. : Health risk! When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred. After defrosting, operate the steam oven for 15 minutes at 100 °C using eSteam cooking. Defrosting fish fillet Do not place the fish fillets on top of each other. Defrosting whole poultry Remove the packaging before defrosting. Leave the poultry to stand after defrosting. With large poultry (e.g. small turkeys), you can remove the giblets after approximately 30 minutes standing time. Defrost meat With this programme you can defrost individual joints of meat. Only thaw fruit (not defrost) If you only wish to thaw the fruit slightly, you can make an individual adjustment to the cooking result. Programme Fish/whole fish Fish/Fish fillet Note max. 2.5 cm thick max. 2.5 cm thick Accessories Perforated + Solid cooking container Perforated + Solid cooking container Level 3 1 3 1 15 Programme Note Accessories Level Whole poultry max. 1.5 kg Perforated + 3 Solid cooking container 1 Meat max. weight per piece 1.5 kg Perforated + 3 Solid cooking container 1 Berries -Perforated + 3 Solid cooking container 1 Special Disinfecting bottles Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher. Place the bottles in the perforated cooking container so that they do not touch one another. Dry the bottles with a clean cloth after disinfecting. The process corresponds to normal sterilisation by boiling. Preserve This programme is suitable for fruits with a stone and core and for vegetables (except beans). Blanch pumpkin before preserving. The programme is designed for 1-litre jars. For larger or smaller jars, you must adjust the cooking result individually. After the end of the programme, open the appliance door to prevent cooking from continuing. Leave the jars to cool down for a few minutes in the cooking compartment. The programme is designed for firm fruit. If the fruit being used is no longer firm, adjust the cooking results individually. Cooking eggs Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx. 50 g. Programme Note Accessories Level Disinfect bottles* -perforated cooking container 2 Preserve in 1 litre glass jars perforated + 3 solid cooking container 1 Eggs/Hard-boiled eggs* Eggs, size M, Max. 1.8 kg perforated + 3 solid cooking container 1 Eggs/Soft-boiled eggs* Eggs, size M, max. 1 kg perforated + 3 solid cooking container 1 * You can set a preselection mode for this programme Memory You can use the Memory function to save up to 6 of your own settings and recall them for use at any time. The Memory function is particularly useful for dishes that you make on a regular basis. You can also store one of the automatic programmes. Saving to the Memory function 1. Select the operating mode, temperature and cooking time or one of the automatic programmes (Do not press the Start button). 2. Press the lbutton to call up the menu memory. 3. Turn the operating mode selector to choose one of the 6 memory spaces. 4. Press and hold lbutton until a signal sounds. "Memory saved" is shown in the text display. Cancelling the memory function Press the lbutton briefly to exit the Memory menu without saving. Starting the memory function 1. Turn the operating mode selector to the U position. 2. Place the meal in the cooking compartment. 3. Press the lbutton to call up the menu memory. 4. Turn the operating mode selector to select the memory location. 5. Press the Start button. After starting, you can change the temperature and cooking time (not with any of the automatic programmes). If you select the eSteam cooking, the cooking time does not start until the heating up time has elapsed. Stopping (pausing) memory Briefly press the Stop button. The Start button flashes. The cooling fan may continue running. Press the Start button to restart. Cancelling the memory function Press and hold the Stop button. Deleting a memory setting You can delete or replace a memory setting. 1. Turn the operating mode selector to the U position. 2. Press the lbutton to call up the menu memory. 3. Turn the operating mode selector to select the memory location. 4. Press the ibutton. “Delete? No“ appears in the t...