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Resumen del manual
Turn the pieces of fish after Z of the specified time. If you are grilling directly on the wire rack, also insert the Whole fish do not need to be turned. Place the whole fish in the universal pan at level 1. The fish juices are collected in the pan oven in swimming position with the dorsal fin facing upwards. and the oven is kept cleaner. Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes Fish, whole 300 g each Wire rack 3 s 2 20-25 1.0 kg Wire rack 2 ™ 190-210 40-50 1.5 kg Wire rack 2 ™ 180-200 60-70 Fish, in slices (e.g. steaks) 300 g each Wire rack 4 s 2 20-25 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. Bakes, gratins, toast with toppings If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner. Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values. Dish Accessories and oven- ware Level Type of heating Temperature in °C Cooking time in minutes Bakes Bake, sweet Ovenproof dish 2 % 170-190 50-60 Pasta bake Ovenproof dish 2 % 210-230 25-35 Gratin Potato gratin made using raw ingredients, Max. 2 cm deep Ovenproof dish 2 ™ 150-170 50-60 Toast Toasting bread, 4 slices Wire rack 4 / 3 6-7 Toasting bread, 12 slices Wire rack 4 s 3 4-5 Toast, with topping, 4 slices Wire rack 3 / 3 7-10 Toast, with topping, 12 slices Wire rack 3 s 3 5-8 Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product. Dish Strudel with fruit filling Accessories Universal pan Level 3 Type of heating " Temperature in °C 180-200 Cooking time in minutes 40-50 Chips Universal pan 3 % 210-230 25-30 Pizza Wire rack 2 % 200-220 15-20 Pizza baguette Wire rack 2 ™ 190-210 15-20 Note The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process. Special dishes 4. Place the jars on a wire rack and slide in at level 1. Low temperatures are particularly good for preparing yeast 5. Set the baking temperature to 50 °C and continue as dough and home-made yoghurt. indicated. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt 1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid. 1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C. 2. Preheat the oven as indicated. 2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well. 3. Close the oven door and allow the yeast dough to prove in the oven. 3. Pour into small sealable jars and cover with cling film. Dish Ovenware Type of heating Temperature Cooking time Yoghurt Sealable yoghurt jars 1 % 50 °C 6-8 hours Proving yeast dough Place the heat- resistant dish on the oven floor % preheat to 50 °C Switch off the appliance and place the yeast dough in the oven 5-10 minutes 20-30 minutes Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of Temperature heating e.g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 2 " The temperature selector sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off rolls, cakes and other baked items Drying The universal pan must be inserted at level 3, and the wire rack is placed at level 1. Use undamaged fruit and vegetables only and was...
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