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Resumen del manual
Energizing the fryer without oil covering the elements will cause serious damage. Damage caused by operating the fryer without oil covering the elements is not covered by warranty. Fill FRYPOT to the COLD OIL LINE in the FRYPOT with room IMPORTANT: Unless equipped with the factory-installed SOLID SHORTENING MELT OPTION, this fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID SHORTENING UNLESS THE FRYER IS EQUIPPED WITH THE SOLID SHORTENING MELT OPTION. DO NOT USE LARD. Solid shortening will solidify in the FILTER RESERVOIR and FILTER PUMP. This condition will render the filter system inoperable. Do not attempt to pump shortening unless it is liquid shortening or shortening melted to the liquid state. WARNING: SLIP/FALL HAZARD DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED. Oil will drip on the floor and slips/falls will result. Death or serious injury may result from slipping and falling in spilled oil. WARNING WARNING: SLIP/FALL HAZARD CLOSE DRAIN VALVE BEFORE FILLING WITH OIL. Unless drain valve is closed, oil poured into kettle will drain into reservoir or onto the floor. Oil spill may occur. Death or serious injury may result from slipping and falling in spilled oil. WARNING 363 30007 OpManual for WFAE-55F/FS Electric Fryer CLOSED OPEN 11 FILL TO THIS LINE WITH ROOM TEMPERATURE LIQUID SHORTENING PREPARATION PRIOR TO OPERATION (continued) FOR FRYERS WITH VENT HOOD (WVAE-55…..) For Ventilator Hood models (i.e. WVAE-55 FS), install DRIP PAN (item 18) into mounting bracket behind fryer door at lower right front of fryer. Close DRAIN VALVE LEVER (item 11) by turning the lever up to the horizontal (CLOSED) position. IMPORTANT: Remember to fill the fryer to the COLD OIL LINE with fresh shortening prior to turning the POWER SWITCH to the FRYER position. Energizing the fryer without oil covering the elements will cause serious damage. Damage caused by operating the fryer without oil covering the elements is not covered by warranty. Fill FRYPOT to the COLD OIL LINE in the FRYPOT with room IMPORTANT: Unless equipped with the factory-installed SOLID SHORTENING MELT OPTION, this fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID SHORTENING UNLESS THE FRYER IS EQUIPPED WITH THE SOLID SHORTENING MELT OPTION. DO NOT USE LARD. Solid shortening will solidify in the FILTER RESERVOIR and FILTER PUMP. This condition will render the filter system inoperable. Do not attempt to pump shortening unless it is liquid shortening or shortening melted to the liquid state. WARNING: SLIP/FALL HAZARD DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED. Oil will drip on the floor and slips/falls will result. Death or serious injury may result from slipping and falling in spilled oil. WARNING WARNING: SLIP/FALL HAZARD CLOSE DRAIN VALVE BEFORE FILLING WITH OIL. Unless drain valve is closed, oil poured into kettle will drain into reservoir or onto the floor. Oil spill may occur. Death or serious injury may result from slipping and falling in spilled oil. WARNING 363 30007 OpManual for WFAE-55F/FS Electric Fryer CLOSED OPEN 11 FILL TO THIS LINE WITH ROOM TEMPERATURE LIQUID SHORTENING temperature commercial-quality LIQUID SHORTENING. This requires 55lbs. of liquid shortening for non-solid shortening melt optioned fryers, and either 55 lb. of liquid or solid shortening for fryers with SOLID SHORTENING MELT OPTION. Solid shortening should be packed around elements. Damage caused to attempts to pump anything other than shortening in the liquid state is not covered under warranty. 13 PREPARATION PRIOR TO OPERATION (continued) PREPARATION PRIOR TO OPERATION (continued) Check operation of FRYER and all CONTROLS. WFAE-55F: See page 15 WFAE-55FS: See page 16 WFAE-55FS w/solid shortening melt option: See page zzzz WARNING: OIL SPLATTER HAZARD The weight of product that can safely be cooked in this pressure fryer will vary with oil level, product moisture content and oil temperature. FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT WILL RESULT IN HOT OIL RELEASE FROM THE FRYER HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT Death or serious injury may result from slipping and falling in spilled oil. WARNING IMPORTANT: DETERMINE MAXIMUM LOAD WEIGHT: For operational safety it is For operational safety, it is very important to determine the maximum important to determine the load weight for the specific operation. This can be accomplished by maximum load weight for the starting out with small loads and gradually increasing to the largest specific operation: load size that will allow a cook cycle to be completed without oil • Start with small loads foaming out of the FRYPOT. • Gradually increase load size • Determine the largest load that will allow a full cook cycle without oil foaming out of the frypot. • Post the maximum load in a conspicuous spot near the fryer. 14 363 300007 OpManual for WFAE-50F/FS Electric Fryer 363 30007 OpManual for WFAE-55F/FS Electric Fryer OPERATION - WFAE-55F (MANUAL CONTROLS) 15 PRE-HEATING FRYER Make sure FRYPOT is fi...
Otros modelos de este manual:freidoras - WFAE-55F (653.63 kb)