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Fabricar: Bravetti
Tamaño del archivo: 415.47 kb
Nombre del archivo: F1100H_REV_0205A.pdf
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Resumen del manual
The exact time may be different depending on actual quantity, personal cooking preferences, size and thickness of pieces, etc... Temperature SettingsFood Cooking Time Temperature French Fries 2- 3 minutes 375° F Fish Fillets 3- 4 minutes 320° F Chicken Fingers 3- 5 minutes 350° F Chicken Pieces 10- 15 minutes 350° F Fried Zucchini 2- 3 minutes 375° F Fried Mushrooms 3- 4 minutes 375° F Onion Rings 2- 3 minutes 320° F Donuts 3- 5 minutes 350° F Apple Beignets 4 minutes 375° F Shrimp 2- 3 minutes 320° F OPERATING INSTRUCTIONS 3 6 Read all the sections of this booklet and follow all the instructions carefully. Prior To First Use, Clean The Unit Thoroughly• All components with the exception of the electrical parts, can be washed in warm soapy water. Dry thoroughly before use. • Always use basket handle to remove the frying basket. Always make sure the basket handle is securely attached to the basket. To attach the handle to the frying basket, pinch the handle ends together to fit into the metal bracket on the frying basket. Pull handle towards you to lock into place. (Fig. 1) • Lift the control panel up and remove from the unit• Remove the oil container. • Clean the oil container and the frying basket with hot water, dishwashing liquid or other non-poisonous detergent and non-abrasive sponge. Warning: Never immerse the control panel in water or any other liquids. Caution: All components must be completely dried before filling with oil or using. Special care must be taken to ensure the washable oil filter in the lid is completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use. Warning: Never exceed "MAX" line when filling the basket with food. Using for the First TimeWarning: Never attach the magnetic power cord to the unit before the control panel is inserted into the unit with the heating element in the oil container. Do not immerse the control panel, cord or plug in water. Note: When unpacking the unit, make sure that you remove the oil container from the deep fryer body and remove the packaging material that is between the main housing and the oil container. Note: This unit should not be used to boil water.Warning: Always let the fryer cool completely for 2 hours before taking it apart for cleaning. Never carry or move the Deep Fryer with hot oil inside. Before cleaning, always make sure the plug is not in the wall socket. • Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or drippings. • The oil level must always be maintained between the minimum (12 cups / 2.8 liters) and the maximum (8.4 quarts / 8 liters) levels marked inside the oil container. Check the oil level before each use. For best results, keep the oil close to the maximum level. (Fig. 2) • Never mix different oils and fats together. Do not mix old and new oil. Filling the Oil ContainerWarning: Never plug in the deep fryer before filling with oil to specified level. Always make sure control panel is securely in place in the body and the heating element is inside the oil in the container before plugging in. Fig. 2MAXFood LevelFig. 1OPERATING INSTRUCTIONSFilling the Frying BasketsFrying FoodNote: When frying frozen food such as French Fries, remove the frying basket before filling with frozen food because oil will spatter and may cause burns. You should not fill the frying baskets more than halfway. Remove any ice crystals from the frozen food prior to frying. Failure to do so may cause the oil in the deep fryer to overflow when the food is placed in the oil. • Always use the frying baskets to fry food. • When the oil is pre-heated, the ready light will start flashing and turn green, indicating that the desired temperature is reached. • Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil overflowing and splashing. • Replace the deep fryer cover carefully. • It is normal for steam to escape through the sides of the cover while frying. • Avoid standing too close to the deep fryer while it is working. Warning: When opening the cover after frying, lift up the cover slightly, then wait to allow steam to escape before removing the cover completely. Keep face away from unit to avoid burns caused by escaping steam. Fig. 7MAX Line• Select the appropriate fryer basket for the task• Do not fill the frying basket when it is immersed in oil. • Place the food in the frying basket. Do not overfill it and never exceed the maximum quantities. For optimum results and shorter frying times, basket should be only 1/ 2 full. • Do not fill the baskets higher than the MAXline on the basket with frozen food. (Fig. 7) Warning: When frying foods, alwaysremove the frying basket from the deep fryer before filling with food because oil will spatter and cause burns. Be especially cautious when frying frozen foods.Caution: When frying frozen foods such as French Fries, you should not exceed the max...