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Resumen del manual
Further information can be obtained by referring to the U.S.A. National Fire Protection Association's NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada. AIR SUPPLY Unit shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners require sufficient air to operate. Large objects should not be placed in front of the unit which might obstruct the air flow through the front. Do not obstruct the flow of combustion and ventilation air. Do not permit fans to blow directly at the unit and wherever possible avoid open windows adjacent to the appliance sides and back; also wall type fans which create air crosscurrents within the room. ELECTRICAL A cord and plug is supplied on each unit, 120 volts, single phase, 1.0 amps. WARNING : Electrical Grounding Instructions: This appliance is equipped with a three prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle. Do not cut or remove the grounding prong from this plug. A separate 15 amp service must be provided. For 120V usage, each skillet is electrically equipped with a cord set with a three prong plug which fits any standard 120 volt three prong grounded receptacle. When a unit is ordered and built for 208/240 volt, the supply line must be connected to the wiring terminations located inside the terminal box. For ease in attaching the supply line, there is a removable cover on the terminal box. A wiring diagram is attached to the rear panel of each unit. IMPORTANT : This appliance must be electrically grounded in full accordance with local codes, or in the absence of local codes, with the Canadian Electrical Code C22.1 or with the National Electrical Code, ANSI/NFPA No. 70-latest edition (whichever is applicable). WATER CONNECTIONS CLEANING (OPTIONAL) After installation the unit must be thoroughly cleaned and sanitized prior to cooking. A 3/8" NPT cold water line and a 3/8" NPT hot water line are required for the fill faucet. OPERATING INSTRUCTIONS CONTROL PANEL xttwulql 3 2 1 4 5 7 8 6 ITEM # DESCRIPTION FUNCTION 1. On-Off Switch Main power switch for unit. 2. Power Indicator Light (Red) Indicates power is on. 3. Heat Indicator Light (Yellow) Turns ON when system is calling for heat and OFF when system is satisfied. 4. Temperature Dial Regulates the surface temperature of the pan. 5. Power Tilt Switch Used for tilting the pan up or down. Some models have a Hand Tilt Wheel. 6. Manual Tilt Override Used on units with Power Tilt for tilting the pan up or down in case of power or mechanical failure. 7. Flue 8. Gas Shut Off Valve Allows you to shut the gas off to the appliance if required. 9. Tangent Draw-Off Valve Option - Used for draining product or wash water from kettle. (not shown) 10. Faucet Option - hot and/or cold faucet mounts to skillet for (not shown) convenient filling of the pan. START UP PROCEDURE This appliance has been factory tested and adjusted under ideal conditions but, rough handling, low gas pressure, alt...
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freidoras - Open Base & Modular Gas Skillet SGL-30-TR (756 kb)
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