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Resumen del manual
13 Doughnut Fryer Operation Cooking Yeast Doughnuts 1. Ensure that the Start-Up procedures have been performed. NOTE: Use fry screens for proofing yeast raised products. Keep the fry screens clean and oily to prevent the doughnuts from sticking to the screens. Hot shortening may splash out of the vat causing severe injury when lowering fry screen into vat. Carefully lower fry screen into vat to prevent shortening splashes. Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the fry screen and fry screen lifter. 2. Place a fry screen with proofed doughnuts on the fry screen lifter and slowly lower into the shortening. The doughnuts should release from the screen and float to the surface. 3. Use flip sticks for turning the doughnuts. 4. When the doughnuts are done, remove the doughnuts from the shortening by raising the screen lifter out of the shortening and placing on the drainboard. 5. Glaze the doughnuts while they are hot. 6. Remember to filter the shortening at least every 3-5 frying loads. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the fryer for an hour or more, turn the thermostat down to 150. F and close the lid. 7. When you have finished frying for the day, turn the POWER switch to the OFF position. 14 Doughnut Fryer Operation Cooking Cake Doughnuts 1. Ensure that the Start-Up procedures have been performed. Hot shortening may splash out of the vat causing severe injury when lowering fry screen into vat. Carefully lower fry screen into vat to prevent shortening splashes. Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the fry screen, fry screen lifter and submersion screen. 2. Place the submersion screen in the upright position. 3. Place a fry screen on the fry screen lifter and slowly lower into the shortening. 4. Use a doughnut cutter to carefully drop doughnuts in the shortening. 5. Use flip sticks to turning the doughnuts. 6. Lower the submersion screen. 7. When the doughnuts are done, raise the submersion screen. 8. Remove the doughnuts from the shortening by raising the screen lifter out of the oil and placing on the drainboard. 9. Let the doughnuts cool for about 5 minutes before glazing. 10. Remember to filter the shortening at least every 3-5 frying loads. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the fryer for an hour or more, turn the thermostat down to 150. F and close the lid. 11. When you have finished frying for the day, turn the POWER switch to the OFF position. 15 Doughnut Fryer Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Your fryer will need periodic maintenance and servicing. We strongly suggest that you use only a service company that is authorized by BKI to do this work. The DNF appliance is not intended to be cleaned with a water jet. Scheduled Maintenance Use the following table to help manage scheduled maintenance activities. FREQUENCY PERFORMED BY PART ACTIVITY Daily User Filter Pad Replace filter pad. Refer to the procedure in this manual. User Filter system Filter the shortening using the procedure in this manual. Weekly User Fryer Vat Perform the boil-out procedure in this manual. Every 6 Months Authorized BKI service agent Connections, Fittings Check for leakage while oil is pumping. 16 Doughnut Fryer Maintenance Filtering Procedure We recommend the shortening be filtered after every 3-5 frying loads. When the shortening starts to show signs of foaming and has a bad taste, replace it. The fryer vat should be cleaned before refilling with new shortening. Best results for filtering are obtained while the shortening is hot. You should filter at the end of every business day. Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil. DNF-F 1. Set the POWER switch to ON and the FILTER MOTOR switch to OFF. 2. Make certain that the filter pad is clean and not torn. IMPORTANT: Make certain the vat cover is properly positioned underneath the drain valve. Also make certain the filter vat and filter screen is under the main drain valve before starting the filtering process. 3. Move the DRAIN handle slowly to the OPEN position so that the shortening starts to flow evenly. This is to prevent excessive splashing of hot shortening. 4. When the vat is empty, place the DRAIN handle in the CLOSED position. Hot shortening may splash out of the vat causing severe injury when filling the vat if the lid is not closed. To prevent shortening splashes, close the lid before filling. 5. Close the lid to prevent shortening splashes. 6. Position the FILTER MOTOR switch to ON. Shortening will automatically pump into the vat. 7. After 1 minute carefully open the lid to c...
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